Hops

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2023Form: PelletsAlpha acids: 5-8%

One of the first modern aroma hops from the US. It has a character similar to Cascade with a flowery aroma but the citrus notes are leaning more towards those of blood oranges.Commonly used in IPA and APA. Also suited for Modern Lagers and Saisons.Amarillo was not developed but discovered by Virgil Gamache Farms during the early days of the 90s. It was registered and launched in 2003 and quickly exploded in popularity across the world.Arom: Blood orange and grapefruit with notes of tropical fruit and flowers.Origin: USACrop: 2024Alpha acid (exact value, see label): ca 17 %

The aroma and flavor profile is very fruity and floral, with strong citrus-like (orange) characteristics. Due to its low cohumulone content, Amarillo hops are a good choice for bittering with alpha acids in the range of 8-11%. They are best used in American style ales due to their distinctive aroma and flavor.Form: PelletsAlpha acids: 8-11%

The aroma and flavor profile is very fruity and floral, with strong citrus-like (orange) characteristics. Due to its low cohumulone content, Amarillo hops are a good choice for bittering with alpha acids in the range of 8-11%. They are best used in American style ales due to their distinctive aroma and flavor.Form: PelletsAlpha acids: 8-11%

Named after the "God" of Agriculture, Azacca hops are popular for their refreshing fruitiness. Amazingly refreshing aroma; descriptions usually include mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.Crop/Skörd: 2023Form: pelletsAlpha acids: 13 - 16 %

Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being “elegant, refined, assured, (boring) and understated”. They suggest people often don’t use enough of Bramling Cross to let its true flavors and eccentricities shine.When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums.Crop/skörd: 2022Form: PelletsAlpha acids: 5-8%

Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being “elegant, refined, assured, (boring) and understated”. They suggest people often don’t use enough of Bramling Cross to let its true flavors and eccentricities shine.When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums.Crop/skörd: 2022Form: PelletsAlpha acids: 5-8%

For brewer’s wishing to experiment though, Brewer’s Gold is still a good choice for late bittering with desirable notes of spice, lemon and blackcurrant.Crop/Skörd: 2023Form: pelletsAlpha acids: 4-7%

BRU-1 is an experimental hop developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.Crop/skörd: 2024Form: PelletsAlpha acids: 15,7%

BRU-1 is an experimental hop developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.Crop/skörd: 2024Form: PelletsAlpha acids: 15,7%

Calypso is often described as having a pleasant and complex mix of fruity and citrus-like elements. Notes can include apple, sappy pear, tropical fruit and stone fruit with the added zippy hints of lemon and lime; all washed with the subtle shadowed whispers of tea-like earthiness, black-pepper, and mint.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales Form: PelletsAlpha acids: 5-8%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesForm: PelletsAlpha acids: 5-8%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesCrop/skörd: 2024Form: PelletsAlpha acids: 5-7%

A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.Crop/skörd: 2022Form: PelletsAlpha acids: 7-9%

Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Crop/skörd: 2024Form: PelletsAlpha acids: 9-12%

Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Crop/skörd: 2024Form: PelletsAlpha acids: 9-12%

An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.Crop/skörd: 2023Form: PelletsAlpha acids: 5-9%

An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.Crop/skörd: 2023Form: PelletsAlpha acids: 5-9%

Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.Crop/skörd: 2024Form: PelletsAlpha acids: 12-14%

Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.Form: PelletsAlpha acids: 12-14%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2024Form: PelletsAlpha acids: ca 22,5%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2024Form: PelletsAlpha acids: 12-15%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2024Form: PelletsAlpha acids: 12-15%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2023Form: PelletsAlpha acids: 13-16%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2021Form: PelletsAlpha acids: 13-15%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2024Form: PelletsAlpha acids: 13-16%

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Size: About 14x16cm and 2-3cm height.

Crystal is woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewer’s Gold and Early Green. Commercially it is used in a great variety of beers from Rogue Brutal Bitters to Mountain Sun’s Belgian Dip Chocolate Stout.Crop/skörd: 2021Form: PelletsAlpha acids: 2-5%

Crystal is woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewer’s Gold and Early Green. Commercially it is used in a great variety of beers from Rogue Brutal Bitters to Mountain Sun’s Belgian Dip Chocolate Stout.Crop/skörd: 2023Form: PelletsAlpha acids: 2-5%

East Kent Golding is often thought of as the ultimate English hop. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavor-wise it is earthy and mildly bittering with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the island’s favorites for ales and pale ales.Crop/skörd: 2023Form: PelletsAlpha acids: 5-7%

East Kent Golding is often thought of as the ultimate English hop. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavor-wise it is earthy and mildly bittering with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the island’s favorites for ales and pale ales.Crop/skörd: 2023Form: PelletsAlpha acids: 5-7%

Eclipse® hops are the newest variety to be released by Hop Products Australia. Eclipse®, previously known as HPA-016, was created in 2004 and is the daughter of a high alpha Australian and a North American variety. Eclipse® is bright and juicy with mandarin and citrus, making it perfect for IPAs and fruit-forward hazies. Its fresh pine elements also give it a classic West Coast IPA vibe that is killer in trendy Cold IPAs.Alpha Acids: 15.7 - 18.7%Crop: 2022

Eclipse® hops are the newest variety to be released by Hop Products Australia. Eclipse®, previously known as HPA-016, was created in 2004 and is the daughter of a high alpha Australian and a North American variety. Eclipse® is bright and juicy with mandarin and citrus, making it perfect for IPAs and fruit-forward hazies. Its fresh pine elements also give it a classic West Coast IPA vibe that is killer in trendy Cold IPAs.Alpha Acids: 15.7 - 18.7%Crop: 2024

Ekuanot, formerly Equinox, is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus.Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2022Form: PelletsAlpha acids: 13-16%

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2024Form: PelletsAlpha acids: 13-16%

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit. Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Crop/skörd: 2023Form: PelletsAlpha acids: 4-7%

Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Crop/skörd: 2024Form: PelletsAlpha acids: 4-7%

Galaxy hops are a highly sought after Australian aroma hop with limited supply. Huge oil content with pungent citrus and passionfruit flavors. Amazing in hoppy pale ales and IPA's. Galaxy hops were bred by Hop Products Australia at their Rostrevor Breeding Garden in Victoria in 1994.Crop/skörd: 2024Form: PelletsAlpha acids: circa 15% (exact number is stated on the packaging)

Galaxy hops are a highly sought after Australian aroma hop with limited supply. Huge oil content with pungent citrus and passionfruit flavors. Amazing in hoppy pale ales and IPA's. Galaxy hops were bred by Hop Products Australia at their Rostrevor Breeding Garden in Victoria in 1994.Crop/skörd: 2024Form: PelletsAlpha acids: ca 15% (exact number will be on the label)

Godiva is a new English hop that is proposed as an alternative to the most aromatic American hops. Suitable for Ipa, Apa. Perfume and strong aroma of tangerine, gooseberry, spice is the perfect hops for late hopping and dryhopping.Origin: EnglandCrop/Year: 2022Typical alpha acid: 6-9 %.Correct alpha value is printed on the label.

A clean, floral and fruity profile offers exceptionally fresh hoppiness. Hallertau Blanc is bursting with flavor and aroma but lacks any dank character. Passion fruit, grapefruit, pineapple, gooseberry, lemongrass and white wine make this new-age German hop well-suited to IPAs, Pale Ales, Belgians, Wheat beers and Brett fermentations.A new-age dual-purpose hop, Hallertau Blanc is floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.Crop/skörd: 2024Form: PelletsAlpha acids: 8-11%

Hallertau Blanc, daughter of Cascade was released 2012 and is grown primarily for use in American-style Ales. Flavors of white-wine and fruit. Aromas of cassis, elderflower, grapes, grapefruit and lemongrass.Form: PelletsAlpha acids: 8-12%

Hallertauer Tradition is been bred to create a modern, more diseas resistan version of the nobel hop Hallertauer Mittelfrüh. The result is an easy to grow hop with a more powerful aroma and higher alpha acid contents, excellent as an aroma hop.European and International Lager.Hallertauer Tradition is a mix of Hallertauer Mittelfrüh, Hallertauer Gold and Saaz. Bred for it's diseas resistance it was released in 1989.Aroma: Nectar and grass with earthy undertones.Crop/skörd: 2024Form: PelletsAlpha acids: 4-7%

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: 2023Form: PelletsAlpha acids: 1-3%