Recipe Kit to brew 20 liters of thirst quenching sour with apricot flavor. If you already have brewery or brewing equipment at home.

Australian 4-Day Wine Yeast pack with Wine Yeast and Yeast Nutrients. Ferments the wine in ca 4 days.Ingredients: Yeast, Yeast Nutrients

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Apricot. For you that already have a Brew Kit.

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Form: PelletsAlpha acids: 11-14%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesForm: PelletsAlpha acids: 5-8%

High Quality Polyester Bag 63 micron mesh with 25mm Webbing. These polyester bags are strong and resilient! Made to line a pot up to 55cm in Diameter, the bags actual dimensions are 800mm wide by 550mm deep and are suitable for boiling as well up to 110C.

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Form: PelletsAlpha acids: 2-5%

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Form: PelletsAlpha acids: 2-5%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Form: PelletsAlpha acids: 11-14%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2024Form: PelletsAlpha acids: 12-15%

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Full-bodied and spicy with aromatic notes of apple, tropical fruit and honey Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Full-bodied and spicy with aromatic notes of apple, tropical fruit and honey Goes just as well with food as in the wine drink.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Aromas of passionfruit, guava, grapefruit, citrus, and zesty herbs. Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Aromas of passionfruit, guava, grapefruit, citrus, and zesty herbs. Goes just as well with food as in the wine drink.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

A complete PET 20L kit Oxebar with, regulator, restrictor tube tap kit and gas bottle included.

The NukaTap Mini is designed for home brewers and portable draft systems, offering a controlled flow rate to reduce foaming and ensure a smooth pour. Its compact size makes it ideal for mini keg setups, fitting easily into tight spaces like domestic fridges.NOTE: Tap only, for connection kit, see below. Key FeaturesForward Sealing Technology: Ensures sanitary operation and reduces maintenance.Superior Laminar Flow: Minimises beer wastage and foam.Durable Construction: Made from robust POK and Santoprene® materials.Low First Pour Foam: High insulation properties keep the tap cool.Versatile Installation: Easy to set up and compatible with various systems.Experience the perfect pour every time with the NukaTap Mini, combining innovative design with practical functionality for all your brewing needs.For measurements, see images. Most conventional beer taps are designed with 10mm diameter nozzle/spout so you can pour pint in just over 10sec.  This type of flow rate is great for high turnover bars and commercial venues but this high flow rate requirement is not not necessary or desirable for all applications.  For compact portable systems, or for home brew draft systems a slower flow rate is easier to control the flow and further reduces foaming issues due to the low liquid volume stored in the tap body.  This Nukatap mini is also more idea for pouring smaller doses.  For examples cocktails where 150-250ml of liquid is dispensed is difficult to control with a high flow rate tap.  For portable systems this tap and FC ball lock disconnect assembly is small enough to literally put in your pocket making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight.

The Icemaster G20 Glycol Chiller is a perfect solution for precise temperature control. With powerful cooling, dual independent pumps, and a compact design, it’s perfect for home brewers and small-scale breweries. From chilling wort to maintaining fermentation temperatures and crash cooling, this chiller ensures consistency and quality in every batch. It can also control heating devices using the onboard controller with some modification.See videos down the page. - Dual Temperature Control: Independently chill two fermenters with integrated pumps and precise digital controllers.- Efficient Cooling Power: 500-watt compressor and R600a refrigerant deliver reliable performance with low energy use.- Compact Design: Small footprint and durable build fit seamlessly into home or small brewery setups.- Large Glycol Capacity: 16.42-litre tank supports effective cooling for wort chilling, crash cooling and fermentation.- Precise Temperature Control: Maintain exact fermentation temperatures for perfect brewing results.SpecificationsRefrigerant: R600a (Isobutane)Cooling Power: 500 watts (0.67 HP)Power Consumption: 155 wattsTank Capacity: 16.42 litresMaximum Head (Per Pump): 5 metresMaximum Flow (Per Pump): 600 litres per hourOutput Barb Size: Compatible with 10 mm inner diameter tubing (ca 3/8")Dimensions: 510 mm x 300 mm x 460 mm (L x W x H)Weight: 25 kgPRODUCT MANUALClick here to open This glycol chiller features 500 watts (0.67 HP) of cooling power, rated at an ambient temperature of 22°C, ensuring reliable operation even in warmer conditions. It is powerful enough to chill well-insulated fermenters up to 200L in size or multiple smaller fermenters.Using environmentally friendly R600a isobutane refrigerant, the Icemaster G20 Glycol Chiller offers exceptional cooling efficiency while maintaining eco-conscious standards. Equipped with a 16.42-litre tank, the chiller works optimally with a glycol-water mixture (20-30% glycol concentration) to achieve a freezing point of approximately -8°C. This ensures the perfect balance of heat transfer efficiency and freeze protection, making the glycol chiller ideal for a wide range of brewing needs, from chilling wort to maintaining fermentation temperatures.

The Mashing Head is an innovative tool designed to optimise your brewing process. From ensuring even flow and stable temperatures to maximising sugar extraction and minimising oxygenation, it delivers consistent results for superior beer quality.Perfect for Silicone Hose with 12-13mm internal diameter. Key Benefits of the Mashing Head- Even Flow Distribution:Eliminates channeling by ensuring water and wort flow evenly through the grain bed, improving mash efficiency and consistency.- Optimised Sugar Extraction:Promotes uniform liquid distribution, helping you maximise fermentable sugar extraction for a higher-quality wort.- Temperature Stability:Prevents hot and cold spots during mashing, ensuring consistent heating for optimal enzymatic activity.- Reduced Oxygenation Risk:Minimises splashing to reduce oxygen exposure, preserving the wort's flavour stability and overall beer quality. Compatibility and IntegrationThe Mashing Head is designed for seamless integration with your existing brewing system, offering a straightforward and hassle-free upgrade. It is compatible with systems like the Brewster Dominator, and any brew system where the sparge arm directs flow straight down and features a silicone tube with an internal diameter of 13 mm. For added versatility, the Mashing Head can also be used with the silicone tube from the CIP Spinning Spray Rotor Low Volume, providing even more installation options. This design ensures that the Mashing Head fits effortlessly into a wide range of setups, making it a valuable addition to any brewer’s toolkit. Effective Mashing and Avoiding Oxygenation RiskFor the best results, ensure the wort completely covers the grain bed, maintaining approximately 2–3 cm of liquid above the grains. This practice ensures consistent liquid flow, helping to evenly extract fermentable sugars and optimise mash efficiency. Additionally, it minimises splashing, which reduces the risk of oxygenation during the mash process. Controlled flow and proper coverage not only enhance mashing performance but also preserve the wort's flavour stability, resulting in higher-quality beer. By following these steps, you can ensure your mash process is efficient and your beer's taste remains uncompromised.

Charge your Pill wirelessly with this easy-to-install upgrade kit from KegLand. The RAPT Pill is a Wifi & Bluetooth hydrometer for logging fermentation to the cloud. No need to take your RAPT Pill housing apart for charging! Or even to connect to the RAPT Captive Portal. Includes:1 x USB-C Wireless Charging Coil2 x Adhesive Weight Pads1 x USB-A to USB-C cord (AU power plug not supplied)1 x Black RAPT Wireless Charging Dock (USB-C)If the green light does not flash green (captive portal open), it means your battery is insufficiently charged. Leave your pill on the charging pad for 24 hours or until it is fully charged (red light turns off). Then lift the Pill on and off the charging pad and it will activate the captive portal (green light will start to flash).See video below how to update your Pill:

Quick-Connect Gardena-type Hose Adapter, Quick Connectors fits both 1/2" & 3/4" threads. Colour may vary. Perfect for hose where outer diameter is 16mm and inner diameter is 10-12mm. 

Recipe Kit to brew 20 liters of thirst quenching sour with peach flavor. If you already have brewery or brewing equipment at home.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Lime. For you that already have a Brew Kit.

Crisp Flaked Torrefied Oats 250g. Flakes of puffed oats and loose shells. Unmalted oats that have been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break it down. Can therefore be added directly to the mash and does not need to be pre-boiled. Rolled into flakes and does not need to be crushed before use. Gives the beer fullness and a good mouthfeel.

A light rose coloured wine based on Chardonnay grapes, fruity, crisp with aromas of strawberry and a nose of blackcurrant. Australian Blend is a true classic in the world of fast fermented wines.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients Wine (7kg): Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Complete 23L 4-day 7kg kit of a deliciously fruity, unoaked white wine. Intense aromas of lemon zest and mango give way to a rounded palate with flavours of peach and topped off by a long spicy finish. Australian Blend is a true classic in the world of fast fermented wines.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients wine: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Creating a beautiful crisp medium dry Red Wine, well balanced in acidity. Australian Blend is a true classic in the world of fast fermented wines. With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223

Australian Blend is a true classic in the world of fast fermented wines. Katunga is a new star in this series - Fresh and tasry white wine. Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223, E330. Contains sulphites.

Recipe Kit to brew 20 liters of thirst quenching sour with lime flavor. If you already have brewery or brewing equipment at home.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Lime. For you that already have a Brew Kit.