100g

The aroma and flavor profile is very fruity and floral, with strong citrus-like (orange) characteristics. Due to its low cohumulone content, Amarillo hops are a good choice for bittering with alpha acids in the range of 8-11%. They are best used in American style ales due to their distinctive aroma and flavor.Form: PelletsAlpha acids: 8-11%

Named after the "God" of Agriculture, Azacca hops are popular for their refreshing fruitiness. Amazingly refreshing aroma; descriptions usually include mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.Crop/Skörd: 2023Form: pelletsAlpha acids: 13 - 16 %

Bramling Cross is a rather rare breed and is mostly available in the UK. First harvested in 1927 at Wye College its lineage is a cross between Golding and a wild Manitoban (Canadian) hop. It is considered well suited to cask conditioned recipes as well as Christmas and fruit beers.Perhaps Brew Dog Brewery says it best when they speak of Bramling Cross as being “elegant, refined, assured, (boring) and understated”. They suggest people often don’t use enough of Bramling Cross to let its true flavors and eccentricities shine.When used in large quantities the fruity element in Bramling Cross springs to life. This use exhibits complex fruity notes of lemon, blackcurrant and pear, particularly when used as a late addition. Some brewers have also recorded notes of blackberries and plums.Crop/skörd: 2022Form: PelletsAlpha acids: 5-8%

BRU-1 is an experimental hop developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.Crop/skörd: 2024Form: PelletsAlpha acids: 15,7%

Calypso is often described as having a pleasant and complex mix of fruity and citrus-like elements. Notes can include apple, sappy pear, tropical fruit and stone fruit with the added zippy hints of lemon and lime; all washed with the subtle shadowed whispers of tea-like earthiness, black-pepper, and mint.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesForm: PelletsAlpha acids: 5-8%

A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.Crop/skörd: 2022Form: PelletsAlpha acids: 7-9%

Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Crop/skörd: 2024Form: PelletsAlpha acids: 9-12%

An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers.Crop/skörd: 2023Form: PelletsAlpha acids: 5-9%

Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.Crop/skörd: 2024Form: PelletsAlpha acids: 12-14%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2024Form: PelletsAlpha acids: 12-15%

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2023Form: PelletsAlpha acids: 13-16%

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Size: About 14x16cm and 2-3cm height.

Crystal is woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewer’s Gold and Early Green. Commercially it is used in a great variety of beers from Rogue Brutal Bitters to Mountain Sun’s Belgian Dip Chocolate Stout.Crop/skörd: 2021Form: PelletsAlpha acids: 2-5%

East Kent Golding is often thought of as the ultimate English hop. It has an amazing aroma profile with lavender, spice, honey and notes of thyme. Flavor-wise it is earthy and mildly bittering with a sweet, silky, honey-like character. East Kent Golding is considered to be the quintessential English hop, long held as one of the island’s favorites for ales and pale ales.Crop/skörd: 2023Form: PelletsAlpha acids: 5-7%

Eclipse® hops are the newest variety to be released by Hop Products Australia. Eclipse®, previously known as HPA-016, was created in 2004 and is the daughter of a high alpha Australian and a North American variety. Eclipse® is bright and juicy with mandarin and citrus, making it perfect for IPAs and fruit-forward hazies. Its fresh pine elements also give it a classic West Coast IPA vibe that is killer in trendy Cold IPAs.Alpha Acids: 15.7 - 18.7%Crop: 2022

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2022Form: PelletsAlpha acids: 13-16%

Fuggle hops are similar to Kent Goldings, but with a more noticeable aroma. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Crop/skörd: 2023Form: PelletsAlpha acids: 4-7%

Galaxy hops are a highly sought after Australian aroma hop with limited supply. Huge oil content with pungent citrus and passionfruit flavors. Amazing in hoppy pale ales and IPA's. Galaxy hops were bred by Hop Products Australia at their Rostrevor Breeding Garden in Victoria in 1994.Crop/skörd: 2024Form: PelletsAlpha acids: circa 15% (exact number is stated on the packaging)

Godiva is a new English hop that is proposed as an alternative to the most aromatic American hops. Suitable for Ipa, Apa. Perfume and strong aroma of tangerine, gooseberry, spice is the perfect hops for late hopping and dryhopping.Origin: EnglandCrop/Year: 2022Typical alpha acid: 6-9 %.Correct alpha value is printed on the label.

A clean, floral and fruity profile offers exceptionally fresh hoppiness. Hallertau Blanc is bursting with flavor and aroma but lacks any dank character. Passion fruit, grapefruit, pineapple, gooseberry, lemongrass and white wine make this new-age German hop well-suited to IPAs, Pale Ales, Belgians, Wheat beers and Brett fermentations.A new-age dual-purpose hop, Hallertau Blanc is floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.Crop/skörd: 2024Form: PelletsAlpha acids: 8-11%

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: 2023Form: PelletsAlpha acids: 1-3%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2024Form: PelletsAlpha acids: 4-5%

Harlequin has a strong tropical aroma with notes of passion fruit, peach and pineapple. Works excellent as a flavor hop but also for bittering because of the smooth bitterness it imparts.Modern beerstyles such as Pale Ale, Modern Lager, IPA and DIPA where distinct fruityness is desired.Harlequin is grown from the Charles Faram Hop Development Programme and is a daughter of Godiva. The hop is developed as an dual purpose hop with good resistant to disease.Aroma: Tropical fruits including passion fruit, peach and pineapple.Origin: EnglandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 9,5 - 12 %Cohumulone: 27 - 31 %Total oils: 1,0 - 1,6 ml / 100 g

Herkules is a high alpha hop that gives a lot of bitterness from smaller amounts. Has strong flavors and aromas and a bitterness that needs some more time to mature. Has some interesting aromas for the experimental brewerGerman Ale and Lager, Barley Wine, Imperial Stout.Developed in 2005 by the Huell Research Centre. It's a relative of Hallertauer Taurus.Aroma: Spicy and flowery aroma with notes of melon, black pepper and pine.Origin: TysklandCrop: 2024Typical values: Alpha acids (correct alpha value is printed on the label): 14 - 20 %Cohumulone: 32 - 38 %Total oils: 1,4 - 2,4 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: Magnum

German Huell Melon or Hüll Melon, is a relatively new hop varietal developed by the Hop Research Institute in Hüll. This hop has very distinct flavors of honeydew melon and strawberry. Many people find the aromas associated with this hop to be entirely unique to the lupulin family. Crop/skörd: 2023Form: PelletsAlpha acids: 6-8%

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2022Typical alpha acid: 9,5-14 %.

An atypical English hop with more exotic flavors and aromas. Most suitable as an flavor and aroma hop for Pale Ale and IPA. Aroma: Tropical fruit, grapefruit, resin, hints of lychee and blackcurrant. Developed by the company Charles Faram in 2013 trying to get an aroma like Cascade, Centennial and Columbus. Said to have gotten it's name from people thinking it was a joke when they heard such an aromatic hop was English.Crop/skörd: 2021Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 7 - 9 %Cohumulone: 23 - 28 %Total oils: 0,6 - 1,2 ml / 100 g

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: 2021Form: PelletsAlpha acids: 5-7%

Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.Crop/skörd: 2021Form: PelletsAlpha acids: 13-17%

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2024Form: PelletsAlpha acids: 11-14%

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop/skörd: 2024Form: PelletsAlpha acids: 4-7%

M:t Hood is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Moutere is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.Crop/skörd: 2022Form: PelletsAlpha acids: 17,5-19,5%

Mystic is a very new varienty developed for its aromatic properties. A very nice mix of fruits in both flavor and aroma. Aroma: Blackcurrant, Orange, Passion fruit. This hop was premiered at the Charles Faram Aromafest in January 2019 and is the daughter of their Jester hop.IPA, Pale Ale, Saison, Hopfenweizen.Crop/skörd: 2022Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 35 - 38 %Total oils: 0,8 - 1,2 ml / 100 g

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Origin: Nya ZeelandCrop/skörd: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: 2023Form: PelletsAlpha acids: 11-13%

Nugget’s super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma.Crop/skörd: 2020Form: PelletsAlpha acids: 11-14%

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop: 2024Form: PelletsAlpha acids: 2-5%

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Origin: United StatesProducer: YakimaYear: 2021Alpha acid: 15%Typical alpha acid: 12-16 %.Correct alpha value is printed on the label.

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: 2022Form: PelletsAlpha acids: 14-16%

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2023Form: PelletsAlpha acids: 8-15%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Triumph is related to East Kent Goldings, Brewers Gold, Nugget and Hallertau Mittelfrüh and it's noble genes are very apparent. Since Triumph also has a clearly fruity side where mainly orange, peach and lime appear, it makes it a very versatile hop.Perfect for both modern lager beers and fruity ales.Aroma: Orange, herbs, peach, floral, lime and light spiciness.Crop/skörd: 2022Origin: USATypical values: Alpha acids: 10,6-11,4 %Cohumulone: 22-26 %Total oils: 1,07-1,15 ml / 100 gForm: Pellets

Vic Secret Hops 100g 2021