Hops

Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavors of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet.Crop/skörd: See headerForm: PelletsAlpha acids: 10-18%

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: See headingForm: PelletsAlpha acids: 14-16%

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: See headingTypical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

This is Cascade grown in New Zealand. Very powerful citrus (grapefruit) character. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 6 - 9 %Cohumulone: 33 - 40 %Total oils: 1,1 ml / 100 gPossible replacements: Cascade Crop: See headingForm: Pellets

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: See headingTypical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: See headingForm: PelletsAlpha acids: 8-15%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: See headingForm: PelletsAlpha acids: 3-5%

Triumph is related to East Kent Goldings, Brewers Gold, Nugget and Hallertau Mittelfrüh and it's noble genes are very apparent. Since Triumph also has a clearly fruity side where mainly orange, peach and lime appear, it makes it a very versatile hop.Perfect for both modern lager beers and fruity ales.Aroma: Orange, herbs, peach, floral, lime and light spiciness.Crop/skörd: 2022Origin: USATypical values: Alpha acids: 10,6-11,4 %Cohumulone: 22-26 %Total oils: 1,07-1,15 ml / 100 gForm: Pellets

Vic Secret Hops 100g

The clean, distinct, pinapple, fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Crop: See headingOrigin: Australien Typical values: Alpha acid (correct alpha value is printed on the package): 14 - 17 %

Vista is the newest American hop variety released by the USDA public breeding program in 2021. Vista is an aroma hop dominated by tropical fruit that goes well with all pale ales such as IPA and APA but also modern lager.Aroma: Ripe melon, papaya, pear, tangerine, peach and green tea.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Wai-iti is a very popular aroma hop with unusually low levels of alpha acids. It has a very fresh and fruity character of lime and stone fruits. It's been praised as one of the most interesting strains for single hopped beers.Common beer styles are pale ale, hoppy wheat and lagers.Released in 2011, it quickly caught interest for its low levels of alpha acids but high content of aromatic oils. Arom: Lime, citrus zest, peach, apricots.Crop: See headingOrigin: Nya ZeelandForm: PelletsAlpha acids: 2-4%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop. Crop: See headingForm: PelletsAlpha acids: 14-15%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: See headingForm: PelletsAlpha acids: 5-9%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: See headingForm: PelletsAlpha acids: 14-18%

A relative to the Goldings variety but with a more powerful hoppyness in it's character. Imparts a sharp and distinct bitterness in early additions but becomes fruity and very typical European in late additions. English Ale, Pale Ale, Bitter. Grown back in 1911 on a small English farm as the result of an open pollination. The farm was later aquired byt the Whitbread Brewing Company from which it's gotten its name. Aroma: Fruity, earthy, spicy. Origin: EnglandCrop: 2024 Typical values: Alpha acid (correct alpha value is printed on the package): 5 - 8 %Cohumulone: 33 - 37 %Total oils: 0,8 - 1,2 ml / 100 gStorage stability (alpha acids): Good, 66 % alpha acids remaining after 6 months at 20 °C.Possible replacements: Fuggle, East Kent Golding

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: See headingForm: PelletsAlpha acids: 4-6%

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: See headingOrigin: USATypical values: Total oils: 3,4 ml / 100 g