Hops

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Form: PelletsAlpha acids: 2-6%

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: 2022Form: PelletsAlpha acids: 14-16%

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2023Form: PelletsAlpha acids: 8-15%

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2022Form: PelletsAlpha acids: 8-15%

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2024Form: PelletsAlpha acids: 8-15%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Triumph is related to East Kent Goldings, Brewers Gold, Nugget and Hallertau Mittelfrüh and it's noble genes are very apparent. Since Triumph also has a clearly fruity side where mainly orange, peach and lime appear, it makes it a very versatile hop.Perfect for both modern lager beers and fruity ales.Aroma: Orange, herbs, peach, floral, lime and light spiciness.Crop/skörd: 2022Origin: USATypical values: Alpha acids: 10,6-11,4 %Cohumulone: 22-26 %Total oils: 1,07-1,15 ml / 100 gForm: Pellets

Vic Secret Hops 100g 2021

The clean, distinct, pinapple, fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Crop: 2024Origin: Australien Typical values: Alpha acid (correct alpha value is printed on the package): 14 - 17 %

Vista is the newest American hop variety released by the USDA public breeding program in 2021. Vista is an aroma hop dominated by tropical fruit that goes well with all pale ales such as IPA and APA but also modern lager.Aroma: Ripe melon, papaya, pear, tangerine, peach and green tea.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

A relative to the Goldings variety but with a more powerful hoppyness in it's character. Imparts a sharp and distinct bitterness in early additions but becomes fruity and very typical European in late additions. English Ale, Pale Ale, Bitter. Grown back in 1911 on a small English farm as the result of an open pollination. The farm was later aquired byt the Whitbread Brewing Company from which it's gotten its name. Aroma: Fruity, earthy, spicy. Origin: EnglandCrop: 2024 Typical values: Alpha acid (correct alpha value is printed on the package): 5 - 8 %Cohumulone: 33 - 37 %Total oils: 0,8 - 1,2 ml / 100 gStorage stability (alpha acids): Good, 66 % alpha acids remaining after 6 months at 20 °C.Possible replacements: Fuggle, East Kent Golding

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2024Form: PelletsAlpha acids: 4-6%

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2024Form: PelletsAlpha acids: 4-6%

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: 2023Origin: USATypical values: Total oils: 3,4 ml / 100 g

7 C's is a unique blend of seven American "C" hop varieties: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal. Aromas of citrus, stone fruit, tropical fruit and a light grassiness.Crop: 2022Form: PelletsAlpha acids: 9 - 10,5 %

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2021Form: PelletsAlpha acids: 3-8%

Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.It is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.Crop/Skörd: 2021Form: pelletsAlpha acids: 7-9%

Ariana is a new variety, released 2016 from the German hop development program. Aroma of blackberries, blackcurrants, peach, tropical fruit and resin.Suitable for beer styles where you want a clear fruitiness, eg. APA and IPA. Also nice in modern lagers and saisons.Ariana is a cross between Herkules and a wild hop. Selected for its modern qualities with the idea to be able to compete with American and New Zealand varieties.Aroma: Blackberries, blackcurrants, peach, tropical fruit and resin.Crop: 2021Origin: GermanyTypical values: Alpha acids (correct alpha value is printed on the label): 9 - 13 %Cohumulone: 40 - 42 %Total oils: 1,6 - 2,4 ml / 100 g

Australian Astra's first commercial harvest was in 2016, Astra is the newest graduate from the Ellerslie Hop breeding program. A dual purpose hop, Astra is already turning heads with her sweet tropical fruit flavours and New World characteristics.Flavour profiles with Green Melon, White Peaches, White Wine and a light grassiness, grapefruit and honey, the hop balances out nicely between a sweetness with a little bit of a bite.- White Wine- Sweet Tropical Fruits- Candied Orange- Passion FruitCrop/skörd: 2020Form: PelletsAlpha acids: 7-10%

Aurora is a high-alpha variety with good aroma, descendent of Northern Brewer, bred in Slovenia 1971.Crop/Skörd: 2022Origin: SloveniaTypical values: Alpha acids (correct alpha value is printed on the label): 5 - 8 %Cohumulone: 22 - 28 %Total oils: 0,9 - 1,8 ml / 100 gPossible replacements: Northern BrewerForm: Pellets

Named after the "God" of Agriculture, Azacca hops are popular for their refreshing fruitiness. Amazingly refreshing aroma; descriptions usually include mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.Crop/Skörd: 2023Form: pelletsAlpha acids: 13 - 16 %

This extremely rare, delicate aroma hop is native to France. Pedigree: French Parentage Brewing Usage: Aroma Aroma: Floral and fruity with red fruit, strawberry and bubble gum notes.Crop/Skörd: 2022form: pelletsalpha acids: 7,9 - 9,5 %.

This extremely rare, delicate aroma hop is native to France. Pedigree: French Parentage Brewing Usage: Aroma Aroma: Floral and fruity with red fruit, strawberry and bubble gum notes.Crop/Skörd: 2023form: pelletsalpha acids: 7,9 - 9,5 %.

Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Style: Pale Ales, NEIPA's, Wheat Beers, Pilsners. Crop/Skörd: 2021Form: PelletsAlpha acids: 11-13%

Bravo’s high alpha content is largely attributable to its parent variety, Zeus. It’s bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange and stone fruit making it highly desirable for use in many different ale styles.Spicy, earthy, and lightly floral aroma.Developed as part of the Hopsteiner Breeding Program, Bravo hops were released to the public in 2006 as a high-yielding and vigorous late-season hop with a high alpha profile and balanced oils. Bravo also has a history of being picked up by US West Coast breweries where similar hops have been in low supply.Crop/Skörd: 2021form: pelletsalpha acids: 14 - 17 %.

Callista is becoming more and more popular among brewers. Passion fruit, grapefruit, gooseberry and pine make it a genuine rarity in beer brewing.Callista is characterised by a balanced hop note with impressive fruity aromas of apricot, passion fruit and red berries (forest fruits, blackberry, raspberry). A touch of grapefruit rounds off the flavour profile uniquely.Crop/skörd: 2023Form: PelletsAlpha acids: 3-5%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2023Form: PelletsAlpha acids: ca 22,5%

Comet is an American hop variety with relatively high alpha acid. Characteristics: citrus, grapefruit, spicyOrigin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 8 - 12 %Cohumulone: 38 - 45 %Total oils: 1,2 - 2,0 ml / 100 gPossible replacements: Summit, GalenaForm: Pellets

Was originally called Equinox but the name was changed to Equanot in 2017. Fruity and spicy all-round strain. Common beer styles: American pale ale, IPA, wheat beer, saison and modern lager. Was developed by the Hop Breeding Company and launched 2014. It has since become a common hop in many breweries.Aroma: Complex with aromas of citrus, lime, papaya, apple, green pepper and herbs.Origin: USAForm: Pellets cryoTypical values: Alpha acids (correct alpha value is printed on the label): 13-17 %Cohumulone: 31 - 38 %Total oils: 2,5 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 60%-65% alpha acids remaining after 6 months at 20 °C

Ekuanot, formerly Equinox, is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus.Crop/skörd: 2021Form: PelletsAlpha acids: 13-17%

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Eureka is a fairly new variety with very strong bittering qualities and a complex and robust flavor and aroma profile. It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine. Crop/skörd: 2021Form: PelletsAlpha acids: 16-19%