100g

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Wai-iti is a very popular aroma hop with unusually low levels of alpha acids. It has a very fresh and fruity character of lime and stone fruits. It's been praised as one of the most interesting strains for single hopped beers.Common beer styles are pale ale, hoppy wheat and lagers.Released in 2011, it quickly caught interest for its low levels of alpha acids but high content of aromatic oils. Arom: Lime, citrus zest, peach, apricots.Origin: Nya ZeelandCrop/skörd: 2021Form: PelletsAlpha acids: 2-4%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2022Form: PelletsAlpha acids: 14-15%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2022Form: PelletsAlpha acids: 5-9%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%

South African experimental hop. The aroma profile of XJA-436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin.  Works well with all hop-forward beers including American and Belgian styles like IPAs and saisons.Crop: 2020Alpha acids (typical): 11-16%Origin: South Africa

Zappa is an aroma hop of the species Humulus Lupulus Neo Mexicanus. It was found in the mountains of New Mexico, so it was a wild hop that now has been tamed and is exclusively grown by CLS Farms in Yakima Valley.Suitable for beers where you want a distinct fruit taste, for example APA and IPA.Zappa was first launched in 2018. Only a few american breweries has had the opportunity to try it.Aroma: Passionfruit, mint, spicy, tropical fruit.Origin: USAHarvest year: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 5-9 %Cohumulone: 21-24 %Total oils: 1,8-2,5 ml / 100 g