Coobra

Spare part CB3+CB5 O-ring for recirculation pipe.

Specially dried cider yeast to give classic Madeira character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Specially dried cider yeast to give classic Port Wine character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Specially dried cider yeast to give classic Steinberger character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Specially dried cider yeast to give classic Tokayer character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Saccharomyces Bayanus, neutral universal yeast for wine. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Bayanus).

Specially dried neutral yeast for white wine (Vitvin). For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Saccharomyces Bayanus yeast for restart if the fermentation has stopped. Add directly into the fermenter or make a starter. For up to 25L. Store in a cool place.Ingredients: Yeast 21g (Saccharomyces Bayanus).

Coobra VWP can be used to clean and sanitize all types of home brewing equipment. 100g is enough for up to 350L. Needs to be rinsed off with water after use. Alternative to cleaners such as PBW.

Coobra liquid malt extract Light 1.2kg. Liquid malt extract is 100% pure malted barley extract of 100% malt and water. No preservatives or dyes. Used to adjust color, taste, body, foam stability to your beer and OG. Light liquid malt extract is suitable for all styles. Use as a base in your own favorite recipe or together with one of beer kits. 1 package contains 1.2 kg of malt extract, gives about 8 - 9 L normal strong beer. 1 package corresponds to approx: 2 kg malt.

Coobra liquid malt extract Light 1.2kg. Liquid malt extract is 100% pure malted barley extract of 100% malt and water. No preservatives or dyes. Used to adjust color, taste, body, foam stability to your beer and OG. Light liquid malt extract is suitable for all styles. Use as a base in your own favorite recipe or together with one of beer kits. 1 package contains 1.2 kg of malt extract, gives about 8 - 9 L normal strong beer. 1 package corresponds to approx: 2 kg malt. Ebc 16 - 23.

Coobra CB5 Malt basket. Spare part.

Specially dried cider yeast to give classic Sherry character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Alcohol tolerance: ca 14-16%Ingredients: Yeast (Saccharomyces Cervisie).

Coobra Basic 24h - Turbo Yeast. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.UseFill up the fermentation vessel with 21 liters of 40°C water. Add 6kg of sugar and stir until everything is properly dissolved. Then pour the contents of the bag into the brew and stir for about 1 minute. Leave to ferment at 20-30°C, the best room temperature is 25°C, however. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.Contents: Yeast, yeast nutrition, vitamins and trace elements.Net weight: 205 grams

Spare part pump MP-10RN for Coobra CB3 & CB5. Standard 14mm input/output. Standard pump for many breweries. Colours may vary.

Coobra CB5 Switch ON-OFF Spare Part

Coobra CB3 Glas Lid. Spare part.

Coobra CB3 Pro Control Unit. Spare part.

Coobra CB3 Malt basket. Spare part.

Tannin extracted from grape skins gives astringency in red wines. Can be added during clarification with approx. 2.5g per 25L of red wine. If the astringency is to be increased further, wait a few days and taste before adding.Ingredients: Tannin.

Tannin is used for regulating the astringency of red wine. Made from chestnuts. Dosage: 1-3 gram per 10 litres or as necessary. Ingredients: Tannin.

Coobra Universal thermostat with EU-connections for cooling & heating at the same time and control both manually and via Wifi app.Perfect for home brewing, fermentation breeding, incubation, greenhouse, etc.- Intelligent digital display temperature controlled outlets- Temperature range -30 - 105 ℃- Supports both Celcius and Fahrenheit- WiFi 2.4GHz wireless connection- Mobile Smartlife APP control- Manual control or app controlled.- Double relay output: connect cooling & heating at the same time- automatic alarm for high/low temperature- temperature peak, Update once in 1s- Heating/cooling mode- temperature unit conversion- Programmable in up to 7 day intervals- compressor delay protection.- Temperature sensor with 150cm cord and suction cup for fastening.

Coobra CB5 PRO, latest version 5, is a complete 50L recircularing (RIMS) brewery with 11-step mashing digital controller and 10 recipe memory. New powerful 220V-pump. Gardena-attachments on the cooling spiral, and a whirlpool function. You mash, sparge, boil and cool in the same brewery. With cooling wort spiral.Coobra Craft Brewer 5 PRO v5• Model No.: CB5 PRO• Capacity: Outer pot (48L)• Inner pot (31L)• Outer pot 48L with brushed surface with 10/15/20/25/30 L water scale onthe body, inner filter pot 31L with 2mm diameter hole filter, inner filter potcan be hanged on or put in the outer urn for brewing the mash• 304 stainless steel top cover & heating base, 0.5mm thick outer urn &0.4mm thick inner filter pot, 201 SS bottom plate cover• Direct water temperature sensor shows the actural water temperature±1°C and start from 30°C• Whirlpool function• PCB controls two heating elements: 1500W/1800W• Movable digital display screen manually controls optional power.• Air grids are made for ventilation of the heating area• Build in 220V pump is for circulating the wort with on/off switch control.• PCB supplys 220V to the pump• Tempered glass lid• Patent anti burning system• Strong metal handles for safety carry• Non-trip 304 stainless steel water tap with the strainer• 304 stainless steel wort chiller with 12mm diameter• Auto overtemp cutout and overheat proctection for safety and reliable use• Replaceable element makes unit easy to clean.• Visiable power cord length is not less than 1.3M• The screen plate distributes the wort, reduces risk of mash channelingandincreases brew efficiency.• Voltage: 220V~240V / 50~60Hz• Max power 3300W±5%• Box size: tbd

Coobra Mash Paddle in 304 Stainless Steel. 60cm in length.

Reservdel Kran till CB25 SS304

Contains genuine whisky strain widely used in Scottish distilleries. Especially good for promoting whisky aroma on the spirit as well as correct mouth feel and effect.Coobra Spirit Yeast - Special selected whisky turbo yeastWhisky yeast can be applied for mash made of grain, maize, rice and similar. For breaking starch into fermentable sugars is necessary to use enzyme amylase included in the sachet Amyloglucosidase.UseSprinkle yeast on surface of your room temperature mash, wait for 20 minutes before mixing it well. Fermentation up to 12% alcohol in 3-6 days (depending on mash and fermentation temperature).- For 25 liter mash- 72g pack

Coobra CB3 PRO, latest version, is a complete 30L recircularing (RIMS) brewery with 11-step mashing digital controller and 10 recipe memory. New powerful 220V-pump. Gardena-attachments on the cooling spiral, and a whirlpool function. You mash, sparge, boil and cool in the same brewery. With cooling wort spiral.Coobra CB3 PRO v5 Brewery• Produkt: Coobra Craft Brewer 3 PRO• Model No.: CB3 PRO• Capacity: Outer pot (32.7L)• Outer pot 35L with brushed surface with 10/15/20/25/30 L water scale on the body, inner filter pot 26L with 2mm diameter hole filter, inner filter pot can be hanged on or put in the outer urn for brewing the mash• 304 stainless steel top cover & heating base, 0.5mm thick outer urn & 0.4mm thick inner filter pot, 201 SS bottom plate cover• Direct water temperature sensor shows the actural water temperature ±1℃ and start from 30℃• PCB controls two heating elements: 1500W/1000W• Movable digital display screen manually controls optional power.• Air grids are made for ventilation of the heating area• Build in 220V pump is for circulating the wort with on/off switch control.• PCB supplys 220V to the pump• Tempered glass lid• Patent anti burning system• Strong metal handles for safety carry• Non-trip 304 stainless steel water tap with the strainer• 304 stainless steel wort chiller with 12mm diameter• Auto overtemp cutout and overheat proctection for safety and reliable use• Replaceable element makes unit easy to clean.• Visiable power cord length is not less than 1.3M• The screen plate distributes the wort, reduces risk of mash channeling andincreases brew efficiency.• Voltage: 220V~240V / 50~60Hz• Max power 2500W±5%• Size: Ø 30 x 63 cm• Weight: 6.20kg• Box size: tbd

Coobra Water Boiler 26L. EU-version power cord (UK power cord NOT included).

Coobra Activated Carbon 1,7L 800g. Food grade.Storage: Store well closed in a dry place, not close to compounds with strong odour. Contains: 1,7 liter (800g)Kernel size: 0,43-1,7mmDentity: ca 0,47 g/cm3Adsorption surface: 1050 m2/g

Coobra Fan Activated Carbon 1kg, ca 2L, 4mm pellets. Acid free.

Coobra Pure Yeast 100g

Turbo Yeast – Coobra T3 Basic | For: 7kg of sugar and 21L of waterFermentation time: 5 days - Optimal Fermentation Temperature: 20-25°C - Alcohol level: 16%Ingredients: Yeast, nutrient, vitamins and trace vitaminsNet weight: 90g

Coobra 6 Magnum Yeast. Super yeast.

Coobra Water Boiler 16L. EU-version power cord (UK power cord NOT included).

New Version 5! Bewery Kit with Coobra CB3 PRO and Coobra 16L sparge water heater. Coobra CB3 PRO, latest version. is a complete 30L recircularing (RIMS) brewery with 11-step mashing digital controller and 10 recipe memory. New powerful 220V-pump. Gardena-attachments on the cooling spiral, and a whirlpool function. You mash, sparge, boil and cool in the same brewery. With cooling wort spiral.Coobra CB3 PRO Brewery• Produkt: Coobra Craft Brewer 3 PRO• Model No.: CB3 PRO• Capacity: Outer pot (32.7L)• Outer pot 35L with brushed surface with 10/15/20/25/30 L water scale on the body, inner filter pot 26L with 2mm diameter hole filter, inner filter pot can be hanged on or put in the outer urn for brewing the mash• 304 stainless steel top cover & heating base, 0.5mm thick outer urn & 0.4mm thick inner filter pot, 201 SS bottom plate cover• Direct water temperature sensor shows the actural water temperature ±1℃ and start from 30℃• PCB controls two heating elements: 1500W/1000W• Movable digital display screen manually controls optional power.• Air grids are made for ventilation of the heating area• Build in 220V pump is for circulating the wort with on/off switch control.• PCB supplys 220V to the pump• Tempered glass lid• Patent anti burning system• Strong metal handles for safety carry• Non-trip 304 stainless steel water tap with the strainer• 304 stainless steel wort chiller with 12mm diameter• Auto overtemp cutout and overheat proctection for safety and reliable use• Replaceable element makes unit easy to clean.• Visiable power cord length is not less than 1.3M• The screen plate distributes the wort, reduces risk of mash channeling andincreases brew efficiency.• Voltage: 220V~240V / 50~60Hz• Max power 2500W±5%• Size: Ø 30 x 63 cm• Weight: 6.20kg• Box size: tbd

Brewery Kit with Coobra CB5 PRO 50L and Coobra 16L sparge water heater. Coobra CB5 PRO, latest version, is a complete 50L recircularing (RIMS) brewery with 11-step mashing digital controller and 10 recipe memory. New powerful 220V-pump. Gardena-attachments on the cooling spiral, and a whirlpool function. You mash, sparge, boil and cool in the same brewery. With cooling wort spiral.Coobra Craft Brewer 5 PRO• Model No.: CB5 PRO• Capacity: Outer pot (48L)• Inner pot (31L)• Outer pot 48L with brushed surface with 10/15/20/25/30 L water scale onthe body, inner filter pot 31L with 2mm diameter hole filter, inner filter potcan be hanged on or put in the outer urn for brewing the mash• 304 stainless steel top cover & heating base, 0.5mm thick outer urn &0.4mm thick inner filter pot, 201 SS bottom plate cover• Direct water temperature sensor shows the actural water temperature±1°C and start from 30°C• Whirlpool function• PCB controls two heating elements: 1500W/1800W• Movable digital display screen manually controls optional power.• Air grids are made for ventilation of the heating area• Build in 220V pump is for circulating the wort with on/off switch control.• PCB supplys 220V to the pump• Tempered glass lid• Patent anti burning system• Strong metal handles for safety carry• Non-trip 304 stainless steel water tap with the strainer• 304 stainless steel wort chiller with 12mm diameter• Auto overtemp cutout and overheat proctection for safety and reliable use• Replaceable element makes unit easy to clean.• Visiable power cord length is not less than 1.3M• The screen plate distributes the wort, reduces risk of mash channelingandincreases brew efficiency.• Voltage: 220V~240V / 50~60Hz• Max power 3300W±5%• Box size: tbd

Coobra Bazooka spare part. Fits CB3, CB5, CB3 Pro och CB5 Pro.

Coobra CB5 Over-Heat Protection Spare Part

Heat insulation for the Coobra CB3 breweries. Gets the boil going faster and more vigorous. 7mm neprene foam thats washable even in washing machine.

Heat insulation for the Coobra CB5 breweries. Gets the boil going faster and more vigorous. 7mm neprene foam thats washable even in washing machine.

Specially dried mead yeast to give a pure mead with little to no esters. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Specially dried cider yeast to give a fantastic cider, also works perfectly for champagne. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Specially dried cider yeast to give classic Bourgogne character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Specially dried cider yeast to give classic Bordeaux character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).