Coobra Basic 24h Turbo Yeast
€2,8
In stock
Quantity
Coobra Basic 24h Turbo Yeast
Code 2438
Coobra Basic 24h - Turbo Yeast. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.
Use
Fill up the fermentation vessel with 21 liters of 40°C water. Add 6kg of sugar and stir until everything is properly dissolved. Then pour the contents of the bag into the brew and stir for about 1 minute. Leave to ferment at 20-30°C, the best room temperature is 25°C, however. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.
Contents: Yeast, yeast nutrition, vitamins and trace elements.
Net weight: 205 grams
Use
Fill up the fermentation vessel with 21 liters of 40°C water. Add 6kg of sugar and stir until everything is properly dissolved. Then pour the contents of the bag into the brew and stir for about 1 minute. Leave to ferment at 20-30°C, the best room temperature is 25°C, however. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.
Contents: Yeast, yeast nutrition, vitamins and trace elements.
Net weight: 205 grams
Reviews
0 reviews
