
Coobra Wine Yeast Portero (Port wine type) Wine 10g 25L
€1,8
Volume discount!
€1,4 per piece when you buy 2 or more
In stock
Quantity
Coobra Wine Yeast Portero (Port wine type) Wine 10g 25L
Code 1995
Specially dried cider yeast to give classic Port Wine character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.
Ingredients: Yeast (Saccharomyces Cervisie).
Ingredients: Yeast (Saccharomyces Cervisie).
Reviews
0 reviews