Wine Kits 20-25L

Australian 4-Day Wine Yeast Kit with Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan)Ingredients:Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea

Australian 7-Day Wine Yeast Kit with Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan).Ingredients: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea

Australian Blend is a true classic in the world of fast fermented wines. Katunga is a new star in this series - Fresh and tasry white wine. Goes just as well with food as in the wine drink.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223, E330. Contains sulphites.

Australian Blend is a true classic in the world of fast fermented wines. Katunga is a new star in this series - Fresh and tasry white wine. Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223, E330. Contains sulphites.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Full-bodied and spicy with aromatic notes of apple, tropical fruit and honey Goes just as well with food as in the wine drink.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Full-bodied and spicy with aromatic notes of apple, tropical fruit and honey Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Creating a beautiful crisp medium dry Red Wine, well balanced in acidity. Australian Blend is a true classic in the world of fast fermented wines. With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Aromas of passionfruit, guava, grapefruit, citrus, and zesty herbs. Goes just as well with food as in the wine drink.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Aromas of passionfruit, guava, grapefruit, citrus, and zesty herbs. Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description: Dry, mild and light. Goes just as well with food as in the wine drink.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description: Dry, mild and light. Goes just as well with food as in the wine drink. With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

The Brew Kit 25L is the perfect when you want to brew wine, cider or mead at home - we've put together the things you need to start - just add bottles and an ingredient kit of your favorite type.NOTE: Does not contain bottles or ingredients.

The wine set to make 21 liters of Italian red wine on the Montepulciano grape that gives a character of cherries, dark berries and tobacco. An intense red, medium-rich wine that can be drunk straight away but gets better with aging. A month's storage gives a noticeable change. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 Wine yeast, nutritional yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

The wine set to make 21 L. Semi-dry white wine in the best German style. Typical spicy taste with low acid content. Good as an aperitif, for cheese and snacks but also works well as a food wine. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 Wine yeast, winery yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

The wine set for the production of 21 liters of regular Italian table wine found in Tuscany. With the Sangiovese grape as the base, the wine gets a robust character and a deep red color. The batch produces a dry, medium-sized wine with low oxygen content. The wine can be drunk immediately after fermentation is complete, but gains in 1-2 months of storage. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 wine yeast, yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

The wine set that gives a 21 liter dry/semi-dry Italian white wine with moderate acidity. Made from Italian grapes from Emilia/Romagna. Works perfectly as a food wine, Can be drunk immediately after production but gets better after 1-2 months of storage. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 Wine yeast, vineyard nutritional yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Here we have chosen a different type of Cabernet grape and chosen to just soften it a bit with a little hint of Merlot. This wine has a slightly more earthy taste and the typically complex tannin content of a large French red wine. Requires some storage to get to its right, preferably a few months.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Chardonnay is often stored in small oak barrels to produce strong flavors and aromas. Fruity character - often described as citrus - and the subsequent storage in oak barrels introduces flavors such as "oak" or "vanilla", sometimes described as "smoky taste" and with a slightly buttery taste from the malolactic fermentation.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Lambretto wines are usually made by blending different Italian grapes. Many of the wines are bottled a little sweet so that carbon dioxide develops in the bottles, but our Lambretto is a drier and fuller variant of this Italian table wine.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. This is the most popular red wine grape in the world at the moment. With their large bouquet and slightly softer structure, the wines become "available" earlier than the long-aged Cabernet wines. A wine at Merlot is often described with the taste of black currants, plums and hints of violet.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. With a slightly spicy taste, fruity and good acidity, this Mosel wine goes just as well with food as chatter. We have chosen a blend with Riesling as the main ingredient to produce a wine in the same spirit as the German Moselle wines.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Light yellow with faint green hints, slightly aromatic and fruity with hints of apple, peach and apricot. Also often described with terms such as "herbal" or "spicy". Perfect as a companion wine but also goes with food.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Semi-dry to dry, fruity and with good acidity. A light pink wine with a lot of flavor.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, water, sugar, preservative E223 and E202, Yeast, Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Kiwi 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Peach 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Raspberry 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Bordeaux 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Bourgogne 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Ciatini 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Rioja 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Rioja 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 20L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Rosé 20L 11% Wine Kit- Gives 20L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Strawberry 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Chardonnay 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Liebfraumilch 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Mosel 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Piesporter 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Piesporter 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.