Fermentis Safcider AB-1 5g Yeast

Fermentis Cider yeast Safcider AB-1, for all types of ciders even under difficult fermentation conditions. Low acidity. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.

Technical characteristics:
Dosage: 0,2-0,3g per liter (One 5g package for up to 30L)
Alcohol tolerance: 18 %
Excellent settlement strength
Broad fermentation temperature spectrum: 10 - 30 °C
Works at low pH: from 2.9
Flocculation: high
Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
Very good assimilation of fructose
Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
Maximum SO2 level recommended: 70mg/L
Minimum turbidity level recommended: 50 NTU
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)