Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Also called Caramel Pils or Dextrin malt.Weyermann Carapils Malt 1kg CrushedContent: 1kg crushed barley malt Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)Use: Use up to 100% of the malt note