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Multi-Purpose Labels 105x74mm 40-pack
Bottle labels in 40-pack on A4 sheets. 8 white paper labels with glue per A4. Makes it easy to design and print your own labels at home using an ink- och laser printer. Easily removable by soaking the glass bottles in hot water for 15 minutes.Link to Word templateDownload the template for Word hereUse the Word template to design your labels.Link to PDF templateDownload hereUse this template to design your labels in for example Adobe Photoshop or Illustrator.Label MeasurementsWidth: 105 mmHeight: 74 mmNote that they are harder to remove from PET- and plastic bottles
Sanipro Rinse 250ml Sanitizer
Sanipro Rinse is a foaming, environment friendly, anionic acid based final rinse for sanitizing equipment. It is odour free, tasteless, does not leave any spots, and contains a corrosion inhibitor that makes it ideal for stainless steel and sensitive surfaces. The self foaming action allows the product to get in everywhere and do it's job. Stable across a very wide temperature range. Use it as a final rinse - rinsing with water afterwards is not necessary or recommended. Just let air dry. Tip: Always have a spray bottle pre mixed with diluted Sanipro at hand.Made in Sweden.Dosage1 cap (12,5 ml or 0,5 fl.oz) per 10 liters of water.Recommended contact time is at least 1 minute.Volume250 ml / 8.5 fl.oz
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Bulldog Wine Yeast 10g
Bulldog wine yeast strain perfect for making fruit wine or liqueurs - alcoholic and alcohol-fortified drinks, wines, champagnes or cider. Brings an excellent structure and profile that complements all types of wines. It contains a special enzyme that, which is very important is already active at low temperatures and has a very good effect on the work of yeast. For up to 25L.Ingredients: Yeast 10g
Alcotec 200 Batch Turbo Yeast
Alcotec 200 Batch Turbo Yeast is extremely temperature tolerant and can withstand the high temperatures that develop when fermenting large volumes of wash into alcohol. It has its name from the fact that it can handle up to 200L without any cooling system if you "stack" it (max 8 sachets, for 200L).Instructions for use: Mix hot and cold water to make 21 litres at 20°C. Add 6 kg of sugar, stir until completely dissolved, then add the sachet of yeast. The wash should be fermented out in in 2-4 days depending on temperature. To do more than 25 litres scale the above instructions up to a maximum of 200 liters (8 sachets of yeast will be required). The ambient temperature should preferably be below 25°C or only slightly higher.Net Weight: 86g
