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Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp your favorite core yeast strain! Gildan SoftStyle printed T-shirt - 100% cotton

Repp Escarpment Labs! Gildan SoftStyle printed T-shirt - 100% cotton

Designed for high performance production scale stainless steel fermentation tanks, our new Tilt® Pro brings Tilt technology to professional craft brewers. At 3x the volume and weight of our original Tilt hydrometer, the Tilt Pro's larger size allows us to more than double the battery life with preinstalled Energizer® AA lithium batteries that will keep it powered for 3 to 5 years depending on use. So much time you may forget your Tilt actually runs on a battery!The extra size and weight comes with an extra bonus: improved specific gravity stability at high krausen so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, we have boosted range with a high-gain antenna that in testing increased range by 20% vs. our original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off we've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all we've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.Specifications TILT PRO WIRELESS HYDROMETER AND THERMOMETERSize: 1.7" (43mm) diameter (max) by 5.4" (140mm) tallWeight: 5.4 ounces (153g)Specific Gravity Measurement Range: 0.9900 - 1.1200Specific Gravity resolution: 0.00001Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.Temperature resolution: 0.1°F (0.1°C)Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color.Each Tilt comes calibrated and ready to go with a pre-installed battery. Just download the free app, sanitize your Tilt, drop in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

Designed for high performance production scale stainless steel fermentation tanks, our new Tilt® Pro brings Tilt technology to professional craft brewers. At 3x the volume and weight of our original Tilt hydrometer, the Tilt Pro's larger size allows us to more than double the battery life with preinstalled Energizer® AA lithium batteries that will keep it powered for 3 to 5 years depending on use. So much time you may forget your Tilt actually runs on a battery!The extra size and weight comes with an extra bonus: improved specific gravity stability at high krausen so you will see a steadier read-out on your iPhone, Android, or Raspberry Pi. In addition, we have boosted range with a high-gain antenna that in testing increased range by 20% vs. our original Tilt. Now you can see your Tilt through thicker heads of foam and heavier stainless steel walls. To top it off we've included the extra decimal of precision available from the sensors and to the read-out so there are now decimal degrees Fahrenheit as well as higher resolution Celsius. Specific gravity now reads out to the 10,000th place (for example 1.0000). You can now see fermentation activity dropping less than a brewer's point per day. In all we've made several adjustments we believe the craft beer professional (and serious home brewer) is sure to appreciate.Specifications TILT PRO WIRELESS HYDROMETER AND THERMOMETERSize: 1.7" (43mm) diameter (max) by 5.4" (140mm) tallWeight: 5.4 ounces (153g)Specific Gravity Measurement Range: 0.9900 - 1.1200Specific Gravity resolution: 0.00001Temperature Measurement Range: 0°F - 140°F (-17.8°C - 60°C)Note: Installed lithium batteries include a built in PTC (heat activated fuse) that will temporarily cut power if batteries exceed 140°F.Temperature resolution: 0.1°F (0.1°C)Absolute Maximum Temperature Range: -40°F to 185°F (-40°C to 85°C)Battery: User-replaceable, 2x 1.5v AA battery (Li/FeS2), widely sold as "Energizer® AA Ultimate Lithium".If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color.Each Tilt comes calibrated and ready to go with a pre-installed battery. Just download the free app, sanitize your Tilt, drop in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

With the Grainfather Glycol Chiller Adapter (GCA), you can easily control the temperature of your fermenter together with the Grainfather Glycol Chiller. Can be used in several models of fermenters and has both cooling and heating to provide a stable fermentation temperature.The kit consists of a cooling coil that is mounted through a rubber bung, which also has room for a airlock or blow-off, down into the fermenter. This coil is then connected to one of the channels on the Clycol Chiller.The control unit is of the same model as in Grainfathers Conical Fermenter Pro and handles the heating element and the glycol cooler's coolant pump to regulate temperature in the fermenter. It also supports Wi-Fi and the Grainfather App, which offers the user the ability to monitor and control the fermentation remotely. The unit's temperature probe is mounted on the outside of the fermenter or in a thermowell.The heating element is 30 W and is mounted with self-adhesive tape on the side of the fermenter.Specifications:Heating element - 12 V, 30 W. Dimension: 22 x 8 cm. Cord 2 mCooling coil - 5 m, 9 mm pipe outer diameter. The coil is 12 cm wide and 52 cm highTemperature probe - 35 x 6 mm. Cord 2 mControl unit - 12V. WiFI support, color display, Power cord 2 m.Cooling connection hoses - Insulation. length 2 meters, inner diameter 8 mm

iTap for 26mm crown bottles is the chameleon of the beer taps where you either fill your glass with fresh beer or counter-pressure fill your bottles safely without any issues.This model comes with a clamp lock for 26mm crown bottles. (Longneck, etc.). 3/8" barbs for liquid, gas and drain.The counter pressure bottling method eliminates any contact between the beer and oxygen. As a result, your brew stays fresh and carbonated.- Easy & clean bottling: install the bottle, fill it, remove the bottle. No mess, no foam, no fuss.- Fast filling: you can fill and cap (the capping devices are not included) 50-60 bottles in 1 hour.- The quality/price ratio is impressive: you get a durable device with a 5-year warranty. It fits for both commercial breweries and homebrewers as well.- Minimal drainage losses (only 1%), no foaming.- Quick installation: even if you see an iTap for the first time, you can install it on your own in under 10 minutes. Easy use: CO2 filling with a button, fast filling.- No cartridges or disposable parts.- The drinks bottled with iTap stays fresh and remains its initial flavor up to 90-120 days.- You can bottle any foamy drinks, including beer, cider, soda, etc.

iTap2X is the chameleon of the beer taps where you either fill your glass with fresh beer or countertryweights a bottle safe without problems and with iTap2X you can also hook up two different beers at the same time. This model comes with clamping locks for crown bottles. (Longneck, etc.). 3/8" barbs for liquid, gas and drain.Allows dispensing 2 types of drink at the same timeMinimal drainage losses (1-2%)Fast and no-foam bottles fillingLowers the equipment costsExpands the sales when space is limited Produced from high-quality food-grade materialsHigh safety levelHas no disposable removable partsEasy and convenient useWarranty serviceBest ratio of price vs quality

A removable clamp-lock is designed for dispensing drinks into the glass bottles with crown corks of diameter size 1.02 in, for iTap and iTap 2 devices.- First of all, the clamp-lock fits all iTap devices - Lowers the costs on glass beer bottling equipment, since you can use the same tap various bottles- Allows to expand the product packaging options- Produced from high-quality food-grade materials- No disposable removable parts- Easy and convenient use of counter pressure bottle filler- Warranty service- The best ratio of price vs quality

This clamp-lock is designed for dispensing drinks into the Belgian style 75cl bottles with 29mm crown caps.  Fits all iTap and iTap2 devices.- First of all, the clamp-lock fits all iTap devices - Lowers the costs on glass beer bottling equipment, since you can use the same tap various bottles- Allows to expand the product packaging options- Produced from high-quality food-grade materials- No disposable removable parts- Easy and convenient use of counter pressure bottle filler- Warranty service- The best ratio of price vs quality

A removable clamp-lock is designed for dispensing drinks into the champagne bottles, for iTap and iTap 2 devices.- First of all, the clamp-lock fits all iTap devices - Lowers the costs on glass beer bottling equipment, since you can use the same tap various - bottles- Allows to expand the product packaging options- Produced from high-quality food-grade materials- No disposable removable parts- Easy and convenient use of counter pressure bottle filler- Warranty service- The best ratio of price vs quality

G-connector with a compensator to pour the drinks through a defoamer to a mug, connects to iTap or iTap 2 (and all X models).

Recipe kit for 10 liters well-spiced dark winter stout. For those who have a brewing system or equipment for brewing with crushed malt. 

10-liter starter pack to brew good beer at home. Buy recipe kit and start brewing! 

Fully assembled kit with Ball lock coupling and overpressure valve with manometer. If you want to ferment under pressure on e.g. FermZilla, this is the solution for you! The adjustment screw on the valve makes it easy to increase or decrease the set pressure.The parts can be easily disassembled for cleaning. Including: 1x BlowTie 2 Spunding Valve with 0-15psi pressure gauge (can be replaced)1x Duotight 8mm (5/16") Ball Lock for CO21x Intermediate piece 8mm (5/16")

Small keg with quick-connectors for gas and beer. Easy to fit at home in the refrigerator and easy to carry bring on a picnic or party. The lid with valves is provided with built-in safety valve that opens at about 2.5 bar. In this package, Keg, Lid, Lid with quick connectors and pipe in Silicone. Material: Stainless steel Volume: 3 liters Height: 27.5 cm (33 cm incl. quick connector valve) Diameter: 13.5 cm Weight: 950 g Manufacturer: Mangrove Jack's

Small keg with quick-connectors for gas and beer. Easy to fit at home in the refrigerator and easy to carry bring on a picnic or party. The lid with valves is provided with built-in safety valve that opens at about 2.5 bar. In this package, Keg, Lid, Lid with quick connectors and pipe in Silicone. Material: Stainless steel Volume: 5 liters Height: 28 cm (33,5 cm incl. quick connector valve) Diameter: 17,5 cm Weight: 1280 g Manufacturer: Mangrove Jack's

Diffusion stone with nipple and 2 microns pore size. Material: Stainless steel Nipple: 6.5 mm (1/4 ") Pore size 2 microns (for co2 or for oxygenation with oxygen stub) Manage the stone carefully and preferably with gloves so that the pores do not clog up.

Diffusion stone with nipple and 0.5 microns pore size. Manage the stone carefully and preferably with gloves so that the pores do not clog up.Material: Stainless steel Nipple: 6.5 mm (1/4 ") Pore size 0.5 microns (for co2 or for oxygenation with oxygen stub) 

Now you can upgrade your DigiBoil 65L with this stainless malt basket and false bottom. This complete kit makes it easy to mash, sparge and filter out hops in your DigiBoil.The malt basket is placed on top of the included false bottom with feet to avoid the malt closest to the heating element in the bottom gets burnt. To get the best results and an even temperature, it is recommended that you only use the weaker heating element of the Digiboil during mashing.After the mashing is complete, you sparge by lifting, rotating and placing the malt basket on the stand mounted on the inside of the top of the pot.The false bottom with feet can also continue to be needed during cooking to prevent particles from burning into the bottom. It also works as a hop and debree filter after the wort cooling when transferring the wort to the fermenter.This is included in the DigiBoil Mash Upgrade Kit:- Malt basket (Malt pipe)- False bottom for the malt pipe- False bottom with feet- Lifting handle- Stand for the malt basketDimensions:Height: 40cmDiameter at the top: 38,5cmMaterial: Stainless steel

High Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate High 400ml Volume: 400 ml. Height: 14 cm. Bottly diameter: 7 cm.

The Milwaukee MW600 PRO Portable Dissolved Oxygen meter is one of Milwaukee's most popular meters with its reliable and fast operation as well as its accuracy. The Milwaukee PRO DO Meter is preferred by people looking for lab level accuracy without the cost. The Milwaukee DO Meter is popular with everyone from field biologists and educators to fish farmers and koi pond owners.- Fast, easy-to-read results with large digital LCD readout- Repeatable, accuracy to ±1.5% FS- Lightweight and portable- Simple 2 point open air calibration (see video below)- Uses MA840 reinforced polarographic probe with an oxygen-permeable polytetrafluroethylene (PTFE) membrane sensor- 5 o-rings, membranes and one protective cap included- 10 feet probe cable for extra flexibility when testing- 70 hours of battery life with continuous use (battery included) with low battery warningSPECIFICATIONSO2 Range: 0.0 to 19.9 mg/LO2 resolution: 0.1 mg/LO2 Accuracy: ±1.5% Full ScaleCalibration: Manual on 2 points (zero and slope)Temperature Compensation: Automatic, from 0 to 30°CProbe: MA840 refillable polarographic probe includedMembranes: 5 includedEnvironment: 0 to 50°C / 32 to 122°F; max RH 95%Battery Type: 1 x 9V alkaline (included)Battery Life: Approx. 70 hours of continuous useDimensions: 5.7 x 3.1 x 1.6 inchesWeight: 7.5 ounces with batteryNOTE! You need "Milwaukee MA9070 Solution" to be able to calibrate this meter!CARE AND USE“OPEN AIR” CALIBRATION PROCEDURE1. Remove the membraneTake the membrane off the end of the probe and dry the diode off.2. Zero out the displayConnect the probe to the base unit and turn the unit on. Your display should read 0.0. If it does not, go to the position “0” screw on the front of the unit with the screw driver provided and through the access hole make the unit display read 0.0.3. Fill the membraneGo to the membrane and put the “O” ring inside the membrane on the shoulder at the base of the threads. Fill the membrane to just short of the “O” ring with MA9071 electrolyte solution. Be sure that there are no bubbles inside the membrane. (Air bubbles are the main cause of calibration failure)4. Attach the membraneScrew the membrane on to the probe.5. Let stablizeTurn the meter on and hang the probe off the end of a table pointing down and let the unit display stabilize (this may take 5 to 15 minutes)6. AdjustPush down and hold the “Cal” button on the front face of the meter and with the screwdriver go to the front Cal position “100%” and make the display read 100.You are now calibrated.EXTRA TIPS- Watch for the membrane having wrinkles or stretch marks. If you see wrinkles, replace with a new membrane.- Always use fresh electrolyte solution (MA9071).

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Piesporter 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Raspberry 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Strawberry 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Kiwi 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Peach 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Vermouth 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Bordeaux 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Bourgogne 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red Rioja 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 20L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Rosé 20L 11% Wine Kit- Gives 20L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Chardonnay 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Piesporter 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.