Frequently bought together
Mangrove Jack's M05 Mead Yeast 10g
Fermenter air lock
Specially dried mead yeast to give a pure mead with little to no esters. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).
Sanipro Rinse is a foaming, environment friendly, anionic acid based final rinse for sanitizing equipment. It is odour free, tasteless, does not leave any spots, and contains a corrosion inhibitor that makes it ideal for stainless steel and sensitive surfaces. The self foaming action allows the product to get in everywhere and do it's job. Stable across a very wide temperature range. Use it as a final rinse - rinsing with water afterwards is not necessary or recommended. Just let air dry. Tip: Always have a spray bottle pre mixed with diluted Sanipro at hand.Made in Sweden.Dosage1 cap (12,5 ml or 0,5 fl.oz) per 10 liters of water.Recommended contact time is at least 1 minute.Volume250 ml / 8.5 fl.oz