Premiant is bred from the hop variety Saaz and was launched on the market in 1996. Premiant has relatively high alpha acid for being a Czech hop and with this in mind it has been used as both Aroma & Bitter hops with fine results.Country of origin: Czech RepublicArea of use: Aroma & BitterAroma/taste: Spicy, Lemon, LavenderCorresponding hop varieties: Saaz, KazbekCommonly found in the beer types: Ale, Lager, SaisonCrop/harvest: 2021Form: PelletsTypical alpha acid: 7-10%.