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Vanilla Powder 10g

Vanilla Powder 10g

Vanilla powder 10g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending on desired intensity).UseIn beer it can be added while stirring in the boil/whirlpool or you boil a small amount of water, eg 1 dl, mix in the powder while stirring until it dissolves, and pour in during or after fermentation (sterile).IngredientsNorwegian Lignin vanillin 10g

€2,6
Vanilla Powder 20g

Vanilla Powder 20g

Vanilla powder 20g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending on desired intensity).UseIn beer it can be added while stirring in the boil/whirlpool or you boil a small amount of water, eg 1 dl, mix in the powder while stirring until it dissolves, and pour in during or after fermentation (sterile).IngredientsNorwegian Lignin vanillin 20g

€4,5
Alcotec Alpha Amylase Enzyme 5g

Alcotec Alpha Amylase Enzyme 5g

Alcotec Alpha Amylase Enzyme 5g

€2,3
Still Spirits Distillers Enzyme High Temperature Alpha-amylase 12g

Still Spirits Distillers Enzyme High Temperature Alpha-amylase 12g

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.Still Spirits Distillers Enzyme High Temperature Alpha-amylase 12g- Net Weight: 12 g (0.4 US oz)- Sufficient for: Up to 10 kg (22.0 lbs) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)- Temperatures: High Temperatures- Temperature Tolerance: 80-110°C – Optimum 95-105°C (176-230°F – Optimum 203-221°F)

€3,2
Lallemand Servomyces Yeast Nutrients 10g

Lallemand Servomyces Yeast Nutrients 10g

Servomyces is a very effective yeast nutrient, originally developed at Weihenstephan the German brewing industry. The active ingredient is yeast cells enriched with Zinc, which normally is missing in wort.Dosage 0,1-1g per 10L wort.

€7,2
Lallemand Aromazyme 100g

Lallemand Aromazyme 100g

Enzyme preparation which has been developed to increase the complexity of the hop aroma and flavour profile in beer. The enzyme beta-glucosidase is capable of hydrolysing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose. The glucose is fermented by the yeast while the terpenes (linalool) adds to the aromatic expression of the hops. This process of biotransformation also occurs naturally during a normal fermentation process as yeast secretes some β-glucosidase, although the levels of secreted enzymes are strain-dependent.Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compoundsEnhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitternessSlightly increases wort fermentabilityExpresses more character from less sophisticated hop varietiesThe recommended dosage is 1 g per 20 liters (5 g / hL) at a temperature between 15 - 65 °C. Dilute the enzyme in an adequate amount (avg. 1:10) of water to allow an even distribution in the fermenting wort.β-glucosidase activity in biotransformation is a complex process. There are many factors that will have impact on the final product. The selection of the yeast strain, hop variety, timing of hop additions and timing of enzyme addition will all have a direct influence on the final result. Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimizing volatile loss from CO2 stripping. It is recommended to perform trials with Aromazyme in order to optimise recipe and process details. Aromazyme is derived from a selected strain of non-GMO Aspergillus niger.

€27
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Yeast Stop Combi Stabiliser 10g/25L

Yeast Stop Combi Stabiliser 10g/25L

Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 25 liter.Ingredients: potassium sorbate 5g (E202), sodium disulphite 5g (E223)

€1,1
Campden Tablets 100-pack

Campden Tablets 100-pack

Prevents oxidisation and bacterial infection when bottling wine or cider. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation.Weight: 45gContains approx. 100 tabletsIngredients: Sodium metabisulphite (E223)

€3,6
Better Brew Brewing Sugar 1kg

Better Brew Brewing Sugar 1kg

Brewing sugar ferments cleaner and faster than regular granulated sugar and dissolves better. Perfect for increasing the alcohol content of beer, wine and cider. When used in beer, the beer will be drier than when brewing with malt alone. In saison beer, for example, it is common to add 5-10% sugar to make the beer drier.Better Brew Brewing sugar 1kgBrewing Sugar is the commercial name for Dextrose (glucose, grape sugar).Use- Can be advantageously used to carbonate beer, dose 5-10g per liter of beer depending on the desired carbonation level.- For 10 liters of beer, 1kg of brewing sugar increases the Specific Gravity (SG) by about 1.038, this corresponds to about 5% alcohol at full fermentation. Add to the wort and mix well.

€3,6
Volume discount!
€3,2 per piece when you buy 2 or more
Brewing Sugar 25kg (Dextrose)

Brewing Sugar 25kg (Dextrose)

Brewing Sugar 25kg. Dextrose Monohydrate. Please note that brand and looks may vary.

€52
Temporarily out of stock
Expected in stock: 2024-07-23
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Sugar 25kg (Sucrose)

Sugar 25kg (Sucrose)

Sugar 25kg (sucrose) from sugar cane. Brand and looks may vary.

€46
Lactose 1kg

Lactose 1kg

Lactose 1kg is an unfermentable milk sugar. Recommended dosage: 100-250g per 10 liter.Weight:1kg

€12
Mangrove Jack's Lactose Powder 500g

Mangrove Jack's Lactose Powder 500g

Mangrove Jack's Lactose Powder is an unfermentable milk sugar, perfect for increasing sweetness and body in fermented beverages. Recommended dosage: 250-500g per 20 liter.Weight:500gIngredients:Lactose (Milk sugar)

€6,3
Maltodextrin

Maltodextrin

Maltodextrin Brewbody 500g

€4,1
Muntons Carbonation Drops 80

Muntons Carbonation Drops 80

Muntons Carbonation Drops 160g

€3,6
Mangrove Jack's Carbonation Drops 200g

Mangrove Jack's Carbonation Drops 200g

Mangrove Jack's Carbonation Drops 200g

€5
Volume discount!
€4,5 per piece when you buy 2 or more
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Candi Sugar Light 1kg

Candi Sugar Light 1kg

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.

€8,1
Candi Sugar Dark 1kg

Candi Sugar Dark 1kg

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for dark Belgian ales. Also suitable for cooking, liqueurs and pastries.Colour: 600 - 700 °EBC.

€8,1
Muscovado sugar 1kg

Muscovado sugar 1kg

Muscovado sugar 1kg is a less processed raw cane sugar. It is slightly moist and has small crystals. The taste is reminiscent of brown sugar, but muscovado is more nuanced and flavorful.

€6,3
Protafloc 0,5g

Protafloc 0,5g

Protafloc 0,5g

€0,8
Protafloc Clarifying Agent 40g

Protafloc Clarifying Agent 40g

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 40g

€3,6
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Protafloc Clarifying Agent 50g

Protafloc Clarifying Agent 50g

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 50g

€5,4
Protafloc Clarifying Agent 200g

Protafloc Clarifying Agent 200g

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 200g

€13
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White Labs Clarity Ferm 10ml

White Labs Clarity Ferm 10ml

Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected.Clarity Ferm may be used in combination with all types of brewing materials. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered "gluten free." White Labs also offers gluten testing for beers. While this test allows brewers to know the gluten level of their beers, the values may not be used on packaging labels until the FDA completes its own validation.Whitelabs WLN4000 Clarity Ferm contains 10ml.Dosage:10ml per 20L (5 gallons) of beer.

€4,1
White Labs Ultra-Ferm 10ml

White Labs Ultra-Ferm 10ml

Enzyme for Brut IPA and low carb beer. Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation, like Brut IPA.Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.Add at beginning of mash-in.Dosage: 10 ml per 20 litersRecommended temperature: 60 °C (denaturation occurs at 85 °C)Optimal pH 3,5 - 5,5Store at 4 - 8 °C

€6,3
Licorice Powder 12g

Licorice Powder 12g

Licorice Powder 12g

€2,6
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Himalaya Salt 30g

Himalaya Salt 30g

Himalaya Salt 30g

€1,4
Coriander Seeds 30g

Coriander Seeds 30g

Coriander Seeds 30g

€1,4
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Elderflower Dried 15g

Elderflower Dried 15g

Dried elderflowers from about 20 bunches, perfect for flavoring beer, cider, elderflower juice, seasoning brandy or other beverges.Ingredients: Elderflowers (from about 20 bunches, about 15g)

€1,7
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Oak Cubes French Medium Toast 250g

Oak Cubes French Medium Toast 250g

Oak Cubes French Medium Toast 250g

€7,2
Oak Cubes French Heavy Toast 250g

Oak Cubes French Heavy Toast 250g

Oak Cubes French Heavy Toast 250g

€7,2
Oak Pieces French Heavy Toast 250g

Oak Pieces French Heavy Toast 250g

Oak Pieces French Heavy Toast 250g

€7,2
Oak Pieces French Heavy Toast 1kg

Oak Pieces French Heavy Toast 1kg

Oak Pieces French Heavy Toast 1kg

€11
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Oak Pieces American Medium Toast 1kg

Oak Pieces American Medium Toast 1kg

Oak Pieces American Medium Toast 1kg

€12
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Oak Pieces American Heavy Toast 250g

Oak Pieces American Heavy Toast 250g

Oak Pieces American Heavy Toast 250g

€5,4
Oak Pieces American Heavy Toast 1kg

Oak Pieces American Heavy Toast 1kg

Oak Pieces American Heavy Toast 1kg

€11
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Oak Pieces American Bourbon 250g

Oak Pieces American Bourbon 250g

Oak Pieces American Bourbon 250g

€10
Oak Pieces American Bourbon 1kg

Oak Pieces American Bourbon 1kg

Oak Pieces American Bourbon 1kg

€21
Oak Powder 25g

Oak Powder 25g

Oak powder can be used to give your wine or other drink barrel aged oak character. Bag with 25g oak powder for 25L wine/drink (typical dosage is 1g/L).

€1,7

Oak Chips 20g

Oak Chips 20g for 10-20L.

€1,7
Rice Hulls 400g

Rice Hulls 400g

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

€2,3
Pectolase 5g

Pectolase 5g

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.

€1,1
Volume discount!
€0,9 per piece when you buy 2 or more
Vinoferm Anti-foam 100ml

Vinoferm Anti-foam 100ml

Vinoferm Anti-foam is a silicone-based product that works as an anti-foam agent and prevents the formation of foam. Completely neutral with no smell or taste. Can be used both for starters and during boil. Just add a few drops per liter and you are done.Vinoferm Anti-foamDosage: A few drops per literContent: 100ml

€10
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Pectolase Enzyme 1g for 25L

Pectolase Enzyme 1g for 25L

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase Enzyme 1g for 25L

€0,9
Volume discount!
€0,8 per piece when you buy 2 or more
Pilsner Enzyme 4g/25L

Pilsner Enzyme 4g/25L

Pilsner enzyme aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation.Content:4g for 25L

€1,1
Volume discount!
€0,9 per piece when you buy 2 or more
Coopers Carbonation Drops 250g

Coopers Carbonation Drops 250g

Carbonation Drops are a convenient alternative to priming sugar. The dosage required is 1 drop per 330-375 ml bottle or 2 drops per 740-750 ml bottle. Each bag contains at least 60 tablets, which corresponds to approx. 3g of sugar/tablet.Advantages:- Simple dosing- Solved quickly- No mess- No measurement- No spillageDosage suggestions for common bottle sizes:1 tablet for 330-375 ml bottles1.5 tablets to 500 ml bottles2 tablets for 740-750 ml bottlesIngredients:Cane sugar (sucrose), dextrose (glucose).

€4,5
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Rice Hulls 17kg

Rice Hulls 17kg

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

€40
Mangrove Jacks Liquid Beer Finings 20ml

Mangrove Jacks Liquid Beer Finings 20ml

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

€2,6
Volume discount!
€2,5 per piece when you buy 2 or more
Wood Chips Vanilla 100g

Wood Chips Vanilla 100g

Oak Pieces Vanilla. Wood Chips Vanilla 100g

€4,5
Wood Chips Natural 100g

Wood Chips Natural 100g

Oak Pieces natural. Wood Chips natural 100g

€4,5
Wood Chips Toffee 100g

Wood Chips Toffee 100g

Oak Pieces Toffee. Wood Chips Vanilla 100g

€4,5
Irish Moss 30g

Irish Moss 30g

Irish moss is a clarifying agent thats contains Carragenan (the active sunstance in Irish Moss). Dosage 5g per 25L. Add 15 minutes before end of boil.Weight: 30g

€2,6
Iodine 30ml

Iodine 30ml

Iodine indicates the presence of starch. Take a small sample of the wort and add a drop of iodine solution. If the mixture turns blue, there is starch left in the wort and you should continue to mash so that the remaining starch is converted to sugar. If no color change occurs, the mashing is complete and the conversion of all starch to sugar is complete. Ingredients: Iodine 30ml

€5,9