Hard Seltzer

A refreshing, alcoholic spritzer with a fresh pineapple flavour and aroma.   Mangrove Jack’s Hard Seltzer is easy to make and has no artificial flavours or colours. Simply ferment, flavour, and bottle, and in four weeks or less, you can kick back with the perfect tropical summer drink that can truly be enjoyed all year-round!   Makes: 19 L  Approx. ABV: 4.0%  Kit contains: Instruction Leaflet  Sugar Blend Pouch  Yeast Sachet  Sweetener Sachet  Flavouring Sachet Finings (only needed for kegging)  No artificial colours or flavours

A refreshing, alcoholic spritzer with a fresh, ripe raspberry flavour and aroma. Mangrove Jack’s Hard Seltzer is easy to make and has no artificial flavours or colours. Simply ferment, flavour, and bottle, and in four weeks or less, you can kick back with the perfect summer drink that can truly be enjoyed all year-round!   Makes: 19 L  Approx. ABV: 4.0%  Kit contains:  Instruction leaflet  Sugar Blend Pouch  Yeast Sachet  Sweetener Sachet  Flavouring Sachet  Finings (only needed for kegging)  No artificial colours or flavours

A refreshing, alcoholic spritzer with a burst of lemon and lime aroma and flavour.   Mangrove Jack’s Hard Seltzer is easy to make and has no artificial flavours or colours. Simply ferment, flavour, and bottle, and in four weeks or less, you can kick back with the perfect summer drink that can truly be enjoyed all year-round!   Makes: 19 L  Approx. ABV: 4.0%  Kit contains:  Instruction Leaflet  Sugar Blend Pouch  Yeast Sachet  Sweetener Sachet  Flavouring Sachet  Finings (only needed for kegging)  No artificial colours or flavours

Propper SeltzerTM is a proprietary yeast nutrient used to brew 100% sugar-based hard seltzers using any beer yeast, wine yeast or distillers yeast. When brewing your sugar base, add a single dose of Propper Seltzer into the whirlpool to supply all of the nitrogen, vitamins, and minerals needed to fuel a thorough fermentation.Traditional strains ferment in as little as seven (7) days at standard ale temps (68–72°F/20–22°C). If you’re looking for even faster results, to ferment in as little as 4 days, use Propper Seltzer with any of the recommended Omega Yeast kveik strains, fermenting at 80–95°F (27–35°C).DIRECTIONS 1. Add sugar to hot water and stir to dissolve. Boil for 10 minutes, measure gravity and adjust.2. Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.3. Transfer sugar base to the fermenter at desired fermentation temperature. Aerate by shaking or oxygenating. 4. Pitch your favorite Omega Yeast strain and let it roll.Store at room temperature. Best by 2 years from manufacturing date. Propper Seltzer is a gluten-free product.