Fermentis Safale BE-256 Abbaye Yeast
€5,6
Fast shipping from €16,9
In stock
Quantity
Fermentis Safale BE-256 Abbaye Yeast
Code 2397
The Safale BE-256 yeast is recommended for brewing trappist and other abbey style beers.
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.
Formerly known as “Safbrew Abbaye”.
Attenuation: very high
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C (ideal 15 °C - 20 °C)
Producer: Fermentis
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Dry weight: 11,5g
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.
Formerly known as “Safbrew Abbaye”.
Attenuation: very high
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C (ideal 15 °C - 20 °C)
Producer: Fermentis
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Dry weight: 11,5g