Fermentis Safale BE-256 Abbaye Yeast
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Fermentis Safale BE-256 Abbaye Yeast
shop.LANG_PRODUCT_CODE 2397
The Safale BE-256 yeast is recommended for brewing trappist and other abbey style beers.
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.
Formerly known as “Safbrew Abbaye”.
Attenuation: very high
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C (ideal 15 °C - 20 °C)
Producer: Fermentis
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Dry weight: 11,5g
It ferments fast with very high attenuation and reveals well-balanced, subtle
aromas.
Formerly known as “Safbrew Abbaye”.
Attenuation: very high
Alcohol tolerance: 11 %
Flocculation: high
Optimum fermentation temperature: 12 °C - 25 °C (ideal 15 °C - 20 °C)
Producer: Fermentis
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Dry weight: 11,5g
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