The Brewly BWH30L is an efficient, compact 2500W semi-automatic brewer with adjustable malt basket for efficient sparging, bazooka bottom filter and tap. You mash, blanch and boil in the same vessel - Cooling coil sold separately. Via the clear digital display, you can easily set the temperature and time. Can also be used as a sparge water kettle.The malt is placed in a malt basket with a perforated insert that can be easily lifted up with the steel handle in two steps for easy leaching after mashing.Internally, there is a volume level gauge set on the stainless steel wall.Brewly BWH30L Brewery- Material: Polished stainless steel (AISI 304)- Brewing volume: 30 liters (max), at least 15L batches are recommended.- Total volume: 35 litres- Digital Controller with clear display - Set temperature and time.- Temperature range 25°C to 100°C, adjustable in steps of 0.1°C.- Temperature control up to 100°C, with +-1°C accuracy.- Power: 2500W in total (adjustable in 700W and 1800W, or both elements at the same time which gives 2500W). 10-16A fuse is recommended. The heating elements are placed under the base to avoid caramelization of the wort and to reduce burning.- Malt basket with steel handle: Can be raised in several steps.- Maximum recommended malt quantity is 8 kg.- Tap with Bazooka mesh-screen filter (raised Mesh-screen bottom filter for efficient separation of hops from the wort)- Strong glass lid- Height: 67 cm- Diameter: 36 cm (without handle and faucet)- Weight: 10 kg (freight carrying weight 40 kg)- Instruction manual- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).

Brewery 30L with 8,8m chiller. The Brewly BWH30L is an efficient, compact 2500W semi-automatic brewer with adjustable malt basket for efficient sparging, bazooka bottom filter and tap. You mash, blanch and boil in the same vessel - Cooling coil chiller 8,8m included. Via the clear digital display, you can easily set the temperature and time. Can also be used as a sparge water kettle.The malt is placed in a malt basket with a perforated insert that can be easily lifted up with the steel handle in two steps for easy leaching after mashing.Internally, there is a volume level gauge set on the stainless steel wall.Brewly BWH30L Brewery- Material: Polished stainless steel (AISI 304)- Brewing volume: 30 liters (max), at least 20L batches are recommended.- Total volume: 35 litres- Digital Controller with clear display - Set temperature and time.- Temperature range 25°C to 100°C, adjustable in steps of 0.1°C.- Temperature control up to 100°C, with +-1°C accuracy.- Power: 2500W in total (adjustable in 700W and 1800W, or both elements at the same time which gives 2500W). 10-16A fuse is recommended. The heating elements are placed under the base to avoid caramelization of the wort and to reduce burning.- Malt basket with steel handle: Can be raised in several steps.- Maximum recommended malt quantity is 8 kg.- Tap with Bazooka mesh-screen filter (raised Mesh-screen bottom filter for efficient separation of hops from the wort)- Strong glass lid- Height: 67 cm- Diameter: 36 cm (without handle and faucet)- Weight: 10 kg (freight carrying weight 40 kg)- Instruction manual- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).