Recipe Kit 20L

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. 1872 English Barleywine 8,5%An amber coloured English Barlewine with aromatic malt flavor, balanced bitterness and mild hop aroma from the classic East kent Goldings and Challenger hops.This Recipe Kit includes:- Humle: East Kent Goldings, Challenger- Malt (Crushed): Maris Otter, Munich, Amber, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.American Red Ale 5%An amber coloured Red Ale with aromatic malt flavor and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. Classic English Barleywine 8,5%An amber coloured English Barlewine with lovely malt flavor from the Maris Otter malt, balanced bitterness and mild hop aroma from the English Challenger hops.This Recipe Kit includes:- Humle: Challenger- Malt (Crushed): Maris Otter, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Christmas Amber Ale 5% Recipe Kit 20L. An amber Christmas Ale with crystal malt for colour and complexity and the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas!The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Recipe Kit for 20L classic English brown ale. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic American Porter. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L lovely Irish Red Ale. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Märtzen Bier. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Easter Ale (Påsk ale). Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L well balanced, complex red ale. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L amber, well hopped, winter ale. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Winter Orange Lager. Perfect if you have a brewery or other equipment for crushed malt.