Bottle labels in 40-pack on A4 sheets. 8 white paper labels with glue per A4. Makes it easy to design and print your own labels at home using an ink- och laser printer. Easily removable by soaking the glass bottles in hot water for 15 minutes.Link to Word templateDownload the template for Word hereUse the Word template to design your labels.Link to PDF templateDownload hereUse this template to design your labels in for example Adobe Photoshop or Illustrator.Label MeasurementsWidth: 105 mmHeight: 74 mmNote that they are harder to remove from PET- and plastic bottles

Bottles 33cl 28-pack Stubby. Light weight bottles that have thinner glas than for example Longneck, a bench capper like the Grifo is therefore preffered compared to a hand capper.

Alcotec Restart Turbo is a special turbo yeast mix for restarting stuck fermentations. This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished. You should estimate the alcohol level before adding the yeast, particularly if it is a high alcohol brew that has been going for a while. if above 8%, you must do a starter culture by adding the restart to a 1-2 litres from the wash, diluted by an equal amount of water. Then add this after 12-24 hours when there are good signs of fermentation.

Stylish Navy T-shirt with the Brewski logo in Black screen print for a subtle support of your favorite brand. Made of 100% soft, ringspun cotton with a lovely fit. Wash at 40° inside and out for best durability.

Gose Sour 4,5% Brewing Kit 10L

Alcotec 200 Batch Turbo Yeast is extremely temperature tolerant and can withstand the high temperatures that develop when fermenting large volumes of wash into alcohol. It has its name from the fact that it can handle up to 200L without any cooling system if you "stack" it (max 8 sachets, for 200L).Instructions for use: Mix hot and cold water to make 21 litres at 20°C. Add 6 kg of sugar, stir until completely dissolved, then add the sachet of yeast. The wash should be fermented out in in 2-4 days depending on temperature. To do more than 25 litres scale the above instructions up to a maximum of 200 liters (8 sachets of yeast will be required). The ambient temperature should preferably be below 25°C or only slightly higher.Net Weight: 86g

pH-sticks 2,8-4,6 20-pack

Pot 12L with lid&scale

Magnesium Sulfate 100g

Coobra Pure Yeast 100g