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Vinosol Wine sulfur 2-pack

Vinosol Wine sulfur 2-pack

Vinosol Wine sulfur 2-pack. Wine sulfur sterilizes and prevents oxidation of wine. If wine is made from own fruit, add about 1-2 grams per 10 liters of fruit pulp. Aerate and stir for about 2 days before adding wine yeast. Also used as yeast stop.

€2,3
Brewly Cider & Wine 6g Yeast - For Cider, Wine & Mead

Brewly Cider & Wine 6g Yeast - For Cider, Wine & Mead

Yeast strain specifically selected from a famous region in France for its perfect character for cider, champagne and fruit wine fermentation. The strain has very high alcohol tolerance, great flocculation and the ability to ferment at low temperatures. The pack contains 6g active dry yeast for up to 30L of cider or wine.- Alcohol Tolerance: Very High (19%)- Temperature Range: 9-31°C (48-88°F)- Flocculation: High- Attenuation: Very High- Net Weight: 6g (0.21oz) - Packed in a protective atmosphere.- Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)UseSprinkle the yeast directly in up to 30 liters (8 gallons) of juice/must. Alternatively, rehydrate the yeast.

€2,3
Volume discount! €2,1 per piece when you buy 2 or more
Pectolase 5g

Pectolase 5g

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.

€1,1
Volume discount! €0,9 per piece when you buy 2 or more
Yeast Stop Combi Stabiliser 10g/25L

Yeast Stop Combi Stabiliser 10g/25L

Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 25 liter.Ingredients: potassium sorbate 5g (E202), sodium disulphite 5g (E223)

€1,1

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