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Better Brew Hammer of Thor Special Gravity Lager with its 6% alcohol is extreme, yet easy to brew. This strong viking combines a masculine bite with a soft liquid golden touch, good body and refreshing bitterness. Serve cold.4 kg liquid malt extract kit. This beer making kit does not require sugar addition. except the small amount added when bottling. Everything you need is in the kit, just add water to make 23 litres of stunning beer.Alcohol6.0% (vol)Bitterness25-35 EBUColour8-10 EBCNet weight4.0 kgsHop pelletsSaaz/HallertauIngredients: Liquid Malt extract, Hops and separately packaged freeze-dried brewer's yeast.Allergens: Contains extracts of barley & cereal products containing glutenTo read instructions click here
Better Brew Export Lager (1.8 kg liquid malt extract kit) is a very well-balanced, medium-hopped classic lager/pilsner. Bitterness 18-22 IBU, color 6-10 EBC, alcohol 4.6% ABV. 1kg sugar needs to be added.Ingredients: Liquid Malt extract, Hop extract, barley extract and separately packaged freeze-dried brewer's yeast.Allergens: Contains extracts of barley & cereal products containing glutenTo read instructions click here
A fresh and healthy white table wine made from Italian grapes from Tuscany. Makes 23 liters of wine in just two weeks. Add only sugar (3,5kg) and water. Based on the northern Italian Trebbiano grape, this wine kit makes a fantastic medium-dry white wine, fresh in acidity but well-balanced.Makes 23 liters of wine. Yeast included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 wine yeast, yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish
Brewing sugar ferments cleaner and faster than regular granulated sugar and dissolves better. Perfect for increasing the alcohol content of beer, wine and cider. When used in beer, the beer will be drier than when brewing with malt alone. In saison beer, for example, it is common to add 5-10% sugar to make the beer drier.Better Brew Brewing sugar 1kgBrewing Sugar is the commercial name for Dextrose (glucose, grape sugar).Use- Can be advantageously used to carbonate beer, dose 5-10g per liter of beer depending on the desired carbonation level.- For 10 liters of beer, 1kg of brewing sugar increases the Specific Gravity (SG) by about 1.038, this corresponds to about 5% alcohol at full fermentation. Add to the wort and mix well.