Brew great beer at home
Weyermann Roasted Barley 250g Crushed
Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage: 5%-10%
Iodine (Jod) 125ml
Iodine indicates the presence of starch. Take a small sample of the wort and add a drop of iodine solution. If the mixture turns blue, there is starch left in the wort and you should continue to mash so that the remaining starch is converted to sugar. If no color change occurs, the mashing is complete and the conversion of all starch to sugar is complete. Ingredients: Iodine 125ml
Hop Filter 29cm
Hop filter in stainless steel, perfect for dry hopping beer in Cornelius kegs or fermenters. Loop for hanging it. Length: 29cm. Diameter: 7cm. Mesh size: 300 microns
Hop Filter 18cm
Hop filter in stainless steel, perfect for dry hopping beer in Cornelius kegs or fermenters. Loop for hanging it. Length: 18cm. Diameter: 7cm. Mesh size: 300 microns
Brewly Stainless Float With Silicone Dip Tube 80cm
Brewly Stainless Float With Silicone Dip Tube 80cm. Ensure that only the top layer of beer is poured from the fermenter, also fits Fermzilla perfectly. Silikcone tube measurements (dip tube):Inner diameter: 6mm (ID 0.23”)Outer diameter: 8mm (OD 0,35”) Floater diameter: 43mm
Brewly 70L Brewery with Chiller, Hop Spider, Paddle & Whirlpool
Brewly 70L is an efficient, compact half-automatic brewery for up to 60L batches with Whirlpool, Hop Spider, Wort Chiller with gardena-type connectors and mesh screen bottom hop filter.News:- Brewly SS500 Hop Spider is included- Brewly Stainless Mash Paddle 60cm is included- New improved malt basket allows more open wort flow to reduce risk of stuck mash.- New large surface heating element reduce risk of burn-ins.The Brewly brewery opens up a world of possibilities to brew great craft beer with friends and family, and experience the pleasure to make beer at home that tastes as good as it does from a professional brewery.Mashing, lautering/straining, boiling and cooling takes place in the same pot. The mash is pumped around and heated according to the RIMS method. The Digital Controller provides simplicity in entering temperatures, times and power for both mashing and boil. Up to 9 mash steps and 9 hop/spice steps per recipe, and the memory can store up to 9 recipies.The malt is placed in a stainless malt basket with a perforated insert. The malt basket can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe.A polycarbonate sight glass lets you see the wort/beer volume up to 60L, and there is also a volume scale inside.A stainless Whirlpool tube is also included, making it possible to create a whirlpool in the wort which increases volume efficiency and speeds up the cooling of the wort.Note: Effective brewing volume is 20-60 liters.Brewly 70L Brewery with Chiller, Hop Spider, Paddle & Whirlpool- Material: Polished stainless steel (AISI 304)- Chiller: 13m stainless Cooling Spiral with gardena-type fittnings for easy connections- NEW! Brewly SS500 Hop Spider (500 mesh)- NEW! Brewly Stainless Mash Paddle 60cm- Whirlpool: Stainless Whirlpool tube with CAM-lock-connector- Adjustable flexible recirculation tube with CAM-lock-connector- Bottom filter: Mesh-screen bottom filter for efficient separation of hops from the wort.- Brewing volume: 65 liters (recommended max)- Total volume: 75 liters- Power: 3500 W, adjustable in 100 W steps. 16A fuse is needed. The heating element with new larger surface is placed below the bottom to avoid wort caramelization.- Malt basket: Can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe. A Grainstopper avoids malt dropping through during mash-in. Max recommended malt weight is 15 kg.- Digital Controller with memory to store up to 9 recipies with up to 9 mash steps and 9 hop/spice steps each. Choose between Automatic Mode and Manual Mode with alarms and reminders.- Temperature range 25°C to 100°C, adjustable in 0,1°C steps.- Temperature control up to 100°C, with +-1°C accuracy.- Powerful magnetic centrifugal pump with seperate control. Max flow 12 liters per minute.- Tap with Bazooka mesh screen filter- Height: 69 cm (without lid and recirculation tube)- Diameter: 40 cm (without handles and tap)- Weight: 12 kg- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).
Brewly 40L Brewery with Chiller, Hop Spider, Paddle & Whirlpool
Brewly 40L is an efficient, compact half-automatic brewery with Whirlpool, Hop Spider Wort Chiller with gardena-type connectors and mesh screen bottom hop filter.News:- Now a Brewly SS500 Hop Spider is included.- Now a Brewly Stainless Mash Paddle 60cm is included.- New open typ e malt basket for optimized wort flow.- A new heating element for reduced risk of burn-ins.The Brewly brewery opens up a world of possibilities to brew great craft beer with friends and family, and experience the pleasure to make beer at home that tastes as good as it does from a professional brewery.Mashing, lautering/straining, boiling and cooling takes place in the same pot. The mash is pumped around and heated according to the RIMS method. The Digital Controller provides simplicity in entering temperatures, times and power for both mashing and boil. Up to 9 mash steps and 9 hop/spice steps per recipe, and the memory can store up to 9 recipies.The malt is placed in a stainless malt basket with a perforated insert. The malt basket can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe.A polycarbonate sight glass lets you see the wort/beer volume up to 40L, and there is also a volume scale inside.A stainless Whirlpool tube is also included, making it possible to create a whirlpool in the wort which increases volume efficiency and speeds up the cooling of the wort.Brewly 40L Brewery with Chiller & Whirlpool- Material: Polished stainless steel (AISI 304)- Chiller: 8,8m stainless Cooling Spiral with gardena-type fittnings for easy connections- NEW! Brewly Hop Spider SS500 (500 mesh)- NEW! Brewly Mash Paddle 60cm- Whirlpool: Stainless Whirlpool tube with CAM-lock-connector- Adjustable flexible recirculation tube with CAM-lock-connector- Bottom filter: Mesh-screen bottom filter for efficient separation of hops from the wort.- Brewing volume: 40 liters- Total volume: 45 liters- Power: 2500 W, adjustable in 100 W steps. 16A fuse is recommended. The heating element is placed below the bottom to avoid wort caramelization.- Malt basket: Can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe. A Grainstopper avoids malt dropping through during mash-in. Max recommended malt weight is 10 kg.- Digital Controller with memory to store up to 9 recipies with up to 9 mash steps and 9 hop/spice steps each. Choose between Automatic Mode and Manual Mode with alarms and reminders.- Temperature range 25°C to 100°C, adjustable in 0,1°C steps.- Temperature control up to 100°C, with +-1°C accuracy.- Powerful magnetic centrifugal pump with seperate control. Max flow 12 liters per minute.- Tap with Bazooka mesh screen filter- Height: 57 cm (without lid and recirculation tube)- Diameter: 40 cm (without handles and tap)- Weight: 10 kg- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).
Brewly Malt Mill 3 - 3 rollers
For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Mill 3 - A 3-roller grain mill with metal rod base. The Malt Mill 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 5kg (11lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Mill 3 comes complete with a sturdy metal rod base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers- Grain hopper for up to 5kg (11lb) malt with screws- Solid metal rods for base support- Hand crankSpecifications:- 3-steel rollers: Stainless steel- Grinder housing: Aluminum 6061- Hoppers: Stainless steel- Total height: 280mm- Hopper dimensions at top: 223 x 210mm- Footprint size of grinder: 150 x 88mm- Dimensions: 85 x 150 x 80mm- Steel Rollers: ø 32 x 125mm - Adjustable distance: 0,025 - 0,1 inch (0.635 - 2,54 mm)- Crank handle: 200mmNote: The protective plastic layer can easily be removed.
Brewly BWH30L Brewery & Water Heater Kit 1
Brewery 30L with 8,8m chiller. The Brewly BWH30L is an efficient, compact 2500W semi-automatic brewer with adjustable malt basket for efficient sparging, bazooka bottom filter and tap. You mash, blanch and boil in the same vessel - Cooling coil chiller 8,8m included. Via the clear digital display, you can easily set the temperature and time. Can also be used as a sparge water kettle.The malt is placed in a malt basket with a perforated insert that can be easily lifted up with the steel handle in two steps for easy leaching after mashing.Internally, there is a volume level gauge set on the stainless steel wall.Brewly BWH30L Brewery- Material: Polished stainless steel (AISI 304)- Brewing volume: 30 liters (max), at least 20L batches are recommended.- Total volume: 35 litres- Digital Controller with clear display - Set temperature and time.- Temperature range 25°C to 100°C, adjustable in steps of 0.1°C.- Temperature control up to 100°C, with +-1°C accuracy.- Power: 2500W in total (adjustable in 700W and 1800W, or both elements at the same time which gives 2500W). 10-16A fuse is recommended. The heating elements are placed under the base to avoid caramelization of the wort and to reduce burning.- Malt basket with steel handle: Can be raised in several steps.- Maximum recommended malt quantity is 8 kg.- Tap with Bazooka mesh-screen filter (raised Mesh-screen bottom filter for efficient separation of hops from the wort)- Strong glass lid- Height: 67 cm- Diameter: 36 cm (without handle and faucet)- Weight: 10 kg (freight carrying weight 40 kg)- Instruction manual- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).
Willes 9-Day Yeast Kit for Strong Wine
Willes 9-Day Yeast Kit for Strong Wine - Complete kit. (instructions in Swedish)
Lallemand Pomona Yeast 11g
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed Lallemand and Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.LalBrew Pomona™ yeast exhibits vigorous fermentation that can be completed in 4-5 days. Aromas of peach, citrus, and tropical fruits. This strain is POF negative.Saccharomyces cerevisiaeflocculation: mediumalcohol tolerance: >10% ABVattenuation: medium to high (80%)fermentation temperature: 18-22°Cdosage: 50-100 g/hl
Fermentis SafBrew DW-17 25g Yeast
SafBrew™ DW-17 is a powerful All-In-1 solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, woody and some subtle sour notes. SafBrew™ DW-17 is also recommended to ferment very high density worts producing a level of alcohol up to 17% ABV.Weight: 25gAlcohol tolerance: 17 %Attenuation: 98-102% (Very high)Flockulation: - Dosage/Temperature: 100 to 160 g/hL (0.13 – 0.21 oz/gal) at ideally 20°C – 32°C (68.0°F – 89.6°F). Ingredients: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).Usage① Direct pitching:Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).② With prior rehydration:o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).o Leave to rest 15 to 30 minuteso Gently stiro Pitch in the fermentor
Fermentis SafBrew LD-20 25g Yeast
An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers. SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.Weight: 25gAlcohol tolerance: 10 - 11 %Attenuation: 98-102% (Very high)Dosage / Temperature: 100 to 160 g/hl at ideally 12°C to 20 °C (53.6°F - 68.0°F)Ingredients: Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)UsageGently sprinkle the dry mix into at least 10 times its weight of sterile water, or boiled and hopped wort, at 20°C to 28°C (68°F to 82.4°F). Let it rest for 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.Alternatively, you can choose to pitch directly, depending on your equipment, habits and preferences, at 12°C to 20 °C (53.6°F - 68.0°F)SafBrew™ LD-20 is not suitable for re-pitching or for bottle and cask conditioning.*meaning reduction of up to 20% carbohydrates in the beer vs same yeast without enzyme. The information provided by Fermentis is for informational purposes to the attention of professionals only. We make no representation or warranty of any kind, express or implied, regarding the information: regulatory and intellectual property requirements (including product use and claims) shall be reviewed locally for their particular purposes.
Fermentis SafBrew DA-16 25g Yeast
SafBrew™ DA-16 is the obvious choice for dry flavorful beers, such as Brut IPA, and a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)Weight: 25gAlcohol tolerance: 16%Attenuation: 98-102%Dosage / Temperature: 100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F) Usage① Direct pitching:Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).② With prior rehydration:o Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).o Leave to rest for 15 minuteso Gently stiro Pitch in the fermentor
Fermentis SafBrew HA-18 25g Yeast
SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)Weight: 25gAlcohol tolerance: 18%Attenuation: 98-102%Dosage / Temperature100 to 160 g/hl at ideally 25°C – 35°C (77.0°F – 95.0°F). Use① Direct pitching:Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).② With prior rehydration:o Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).o Leave to rest for 15 minuteso Gently stiro Pitch in the fermentor
Winter Pils 5% Recipe Kit 20L
Winter Pils 5% Recipe Kit 20L
Winter Pils 5% Recipe Kit 10L
Winter Pils 5% Recipe Kit 10L
Brewly 40L Perforated Malt Basket
Brewly 40L Perforated Malt Basket. New open, perforated design for high wort flow. 304 Stainless steel.
Brewly 70L Perforated Malt Basket
Brewly 40L Perforated Malt Basket. New open, perforated design for high wort flow. 304 Stainless steel.
Brewly CPF35L 35L Conical Pressure Fermenter
Pressure ferment your beer at up to 1 bar (15 psi) in stainless conical fermentation tank like in professional breweries! Large container for yeast and yeast dumping of 900 ml. Perfect for batch sizes up to 35L (40L to the brim). Cooling spiral (chiller) and neopren jacket sold seperately.Brewly CPF35L 35L Conical Pressure Fermenter- Material: Polished stainless steel (ANSI 304)- Polished seamless interior for maximum cleanliness- Maximum pressure 1 bar (15 psi) with safety valve- 35L fermentation capacity (40L up to edge)- Thermowell in the lid for temperature sensor (sensor not included).- Ball locks (threaded) in the lid for gas and beer.- Mini-valve 3/8" for sampling etc- 900ml removable container for dumping yeast and trub. Separates from tank with Tri-clamp butterfly valve.- Connections 1/2" for connection of internal cooling coil (sold separately)- Internal volume scale- Strong steel handles- 3 legs with wheels including brake- Stainless lid with strong silicone gasket- Instruction manual- Diameter: 400 mm (not including handles)- Height: 1050 mm (with feet)
Brewly DWH30L Digital Water Heater 30L
Brewly DWH30L Digital Water Heater 30L is a digital, double-walled 2500W thermostatically controlled leach water boiler for rapid heating of leach water - HLT (Hot Liquor Tank). With safety cap that needs to be rotated to open. Double walls for extra insulation so the heat is isolated better and the temperature is kept stable for longer. This leach water heater has the exact same ball valve that sits on Brewy's brewhouse, a professional product in stainless steel.Brewly DWH30L Digital Water Heater 30L- Quality construction in stainless steel (ANSI 304)- Double Wall - Double walls for extra insulation so the heat is insulated better and the temperature is kept stable for longer.- 2500W heating element for fast heating, adjustable to 700W, 1800W or 2500W- Built-in heating element under the bottom for easy cleaning- Accurate digital temperature control via knob, +/- 1°C- Thermostat setting 1-100/110°C (110°C for full effect)- Boil-Dry-Protection - Automatic protection in case of overheating- Safety lid that needs to be rotated to open- Stainless ball valve- Heavy duty handles for heavy lifting (do not move with boiling water inside)- Volume up to edge is 30L- 230V (50/60 Hz)
Brewly BWH30L 30L Brewery & Water Heater
The Brewly BWH30L is an efficient, compact 2500W semi-automatic brewer with adjustable malt basket for efficient sparging, bazooka bottom filter and tap. You mash, blanch and boil in the same vessel - Cooling coil sold separately. Via the clear digital display, you can easily set the temperature and time. Can also be used as a sparge water kettle.The malt is placed in a malt basket with a perforated insert that can be easily lifted up with the steel handle in two steps for easy leaching after mashing.Internally, there is a volume level gauge set on the stainless steel wall.Brewly BWH30L Brewery- Material: Polished stainless steel (AISI 304)- Brewing volume: 30 liters (max), at least 15L batches are recommended.- Total volume: 35 litres- Digital Controller with clear display - Set temperature and time.- Temperature range 25°C to 100°C, adjustable in steps of 0.1°C.- Temperature control up to 100°C, with +-1°C accuracy.- Power: 2500W in total (adjustable in 700W and 1800W, or both elements at the same time which gives 2500W). 10-16A fuse is recommended. The heating elements are placed under the base to avoid caramelization of the wort and to reduce burning.- Malt basket with steel handle: Can be raised in several steps.- Maximum recommended malt quantity is 8 kg.- Tap with Bazooka mesh-screen filter (raised Mesh-screen bottom filter for efficient separation of hops from the wort)- Strong glass lid- Height: 67 cm- Diameter: 36 cm (without handle and faucet)- Weight: 10 kg (freight carrying weight 40 kg)- Instruction manual- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).
Analog Stainless Kitchen Thermometer
Analog kitchen thermometer in stainless steel for pots and pans. Clear numbers. Smart clamp for the pan edge (removable). Not to be used in the oven. Measuring range: 0 to 220 °C. Diameter 70mm.Can be used as:Cooking thermometerKitchen thermometerHousehold thermometerMatter thermometerFrying thermometerMeat thermometerBack thermometerPot thermometerPan thermometer etc.
Analog Stainless Oven Thermometer
Analog oven thermometer in stainless steel. The oven thermometer can stand on its own or be suspended. Measuring range: 50 - 300 °C (NOTE! does not measure minus degrees). Diameter 60mm.Can also be used as:Cooking thermometerKitchen thermometer
Oak Taste Barrel Spiral - Mauritius Rum Club
Oak Spiral from Mauritius Rum Club oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - Jamaica Rum
Oak Spiral from real Jamaican Rum oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - I.W Harper Bourbon
Oak Spiral from real I.W Harper Bourbon oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - Glen Turner Whisky
Oak Spiral from real Glen Turner Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - Buffalo Trace Whisky
Oak Spiral from real Buffalo Trace Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - Dubliner Whisky
Oak Spiral from real Dubliner Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - Jack Daniels Whisky
Oak Spiral from real Jack Daniels Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
Oak Taste Barrel Spiral - Strong Toast
Oak Spiral from real oak barrels for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU
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Lalvin EC-1118 5g Wine, Cider & Champagne Yeast
Hedgerow Wine Kit - for 25L fruit wine making
Hedgerow wine making is now greatly simplified thanks to the Hedgerow Wine Kit. All ingredients you need plus 17 recipes, just add the fruit to make your own hedgerow wine. For 23L / 5 gallons.The Hedgerow Wine Kit contains all ingredients you need to make your own wine from the fruit in your garden or foraged from the hedgerow. Just add the fruit itself plus of course sugar and water, we provide the rest including the recipes and the instruction how to do it! Inside this wine making kit you will find: - Wine yeast, - Yeast nutrient, - Bentonite (helps clearing the wine), - Citric acid (to adjust the acidity when fruit is ripe and less acid), - Enzyme (prevents pectin from creating a haze in the wine), - Stabiliser (without this your wine can not be stored for more than a few weeks) - and Finings (to remove the yeast at the end). Ingredients1. Wine yeast and nutrient, 1b Bentonite, 1c Cit- ric Acid, 1e Enzyme, 2. Stabiliser (E202, E224), 3. Finings A (Kieselsol), 4. Finings B (Chitosan)Net weight 145g. Allergens: Contains sulphites and a product of crustacea.It all sounds complicated, but it really isn't. Just follow our clear instructions and you will have your own wine in just a few weeks! Recipes included: - Apple - Pear - Strawberry - Raspberry - Blackberry - Cherry - Blueberry/Cranberry - Elderberry - Elderflower - Gooseberry - Currant - Sloe - Plum - Grape - Rosehip - Birch sap - Dandelion (nice way of getting rid of them...)
Better Brew Brewing Sugar 1kg
Brewing sugar ferments cleaner and faster than regular granulated sugar and dissolves better. Perfect for increasing the alcohol content of beer, wine and cider. When used in beer, the beer will be drier than when brewing with malt alone. In saison beer, for example, it is common to add 5-10% sugar to make the beer drier.Better Brew Brewing sugar 1kgBrewing Sugar is the commercial name for Dextrose (glucose, grape sugar).Use- Can be advantageously used to carbonate beer, dose 5-10g per liter of beer depending on the desired carbonation level.- For 10 liters of beer, 1kg of brewing sugar increases the Specific Gravity (SG) by about 1.038, this corresponds to about 5% alcohol at full fermentation. Add to the wort and mix well.